Line Cook

Joyride Taco House; Chapel Hill (NC); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Meal Discounts & Perks

Competitive Wages Paid Weekly

Earned paid sick time

401K with company match

Sommelier level reimbursement

Job summary

Postino Chapel Hill is seeking a Line Cook to follow our recipes and deliver high-quality dishes in a fast-paced kitchen.

You will work with fresh ingredients, maintain cleanliness, and support a first-class guest experience. This is an immediate opening for both full-time and part-time roles at our Chapel Hill location.

Qualifications

• 1 year of full-service restaurant kitchen cook experience.
• Associate's degree in Culinary, Hospitality, Management, or Business preferred but not required.
• State Food Handler's Certification is required.

Responsibilities

• Follow recipes and complete them to Postino standards.
• Maintain a clean, organized, and sanitized work area.
• Prepare ingredients and cook to quality, freshness, and taste.
• Excel in a fast-paced kitchen and thrive on teamwork.

Skills

Knife skills

Adherence to recipes

Fresh ingredients

Teamwork

Education

Associate's degree in Culinary/Hospitality/Management/Business

Job description

Join our NEW OPENING team for our newest location coming soon to Chapel Hill.

Postino is disrupting the wine bar segment. Our vibe is fun, eclectic, inspiring yet familiar surroundings, offering high quality yet approachable wines paired with fresh and colorful bruschetta boards built for sharing. The menu is designed for sharing and pairing with our amazing wines with options for everyone.

NOW HIRING / IMMEDIATE OPPORTUNITY

for
Full Time & Part Time
Line Cook

As a Line Cook your responsibility is to follow recipes and complete them to Company standards with the highest quality and craftsmanship while maintaining a clean, organized, and sanitized work area.

WHO WE ARE

We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we're headed to the moon with a simple mission - to make people feel good. While no one on the team is quite like the other, it's our common values that keep us united.

• Be Authentic and Humble
• Act with Integrity
• Bring Good Energy
• Get Extraordinary Results
• Achieve as a Team
• Inspire with Hospitality

TO BE SUCCESSFUL YOU MUST

• Be highly skilled cooking and preparing ingredients
• Have excellent knife skills
• Proven track record of adhering to recipe standards
• Have a passion for working with high quality and fresh ingredients
• Excel in a fast paced kitchen environment
• Thrive on teamwork

WHY YOU'LL LOVE BEING A LINE COOK AT POSTINO

Postino has a rich culture of delivering the best hospitality experience in the restaurant industry. We are a growing brand with unlimited career advancement who will support your journey with exceptional beverage and culinary development. The working relationships you build today will be deep, meaningful, and long lasting. Lastly, we believe you should have a voice and be recognized and rewarded for your contributions.

YOUR BENEFITS

• Meal Discounts & Perks
• Competitive Wages Paid Weekly
• Earned paid sick time
• 401K with company match
• Pursue Level 1,2 Sommelier reimbursed upon completion
• Flexible Spending & Dependent Care
• Access to Medical, Dental, Vision when eligible.
• Access to Teladoc services for all team members after 30 days eligibility.
• Thanksgiving and Christmas off

Requirements

• The position requires 1 year of full-service restaurant Kitchen cook experience. Internal candidates must be in good standing and free of performance issues including 1-year time-period. Combined work experience and education will be considered in decisions.
• Associate's degree in Culinary, Hospitality, Management, or Business preferred but not required
• State Food Handler's Management Certification is required

Equal Opportunity Employer