Line Cook

UPWARD PROJECTS; Queen Creek (AZ); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Meal Discounts

Competitive Wages Paid Weekly

Earned Paid Sick Time

401K with company match

Sommelier reimbursement

Flexible Spending & Dependent Care

Medical, Dental, Vision for eligible

Teladoc access after 30 days

Thanksgiving and Christmas off

Job summary

Postino is seeking a Line Cook to follow recipes and deliver dishes to company standards with quality and craftsmanship in a fast-paced kitchen. You will maintain a clean, organized work area and work closely with the team to ensure excellent hospitality.

We offer competitive wages paid weekly, meal discounts, health benefits, and a supportive culture focused on teamwork and growth within a thriving restaurant group.

Qualifications

• 1 year of full-service restaurant kitchen cook experience
• Associate degree in Culinary, Hospitality, Management, or Business preferred but not required
• State Food Handler's Management Certification is required

Responsibilities

• Follow recipes and complete them to Company standards with highest quality and craftsmanship
• Maintain a clean, organized, and sanitized work area

Skills

Cooking skills

Knife skills

Teamwork

Fast-paced environment

Education

Associate degree in Culinary, Hospitality, Management, or Business

Tools

State Food Handler Certification

Job description

Job Type

Full-time, Part-time

Description

WHO WE ARE

We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we're headed to the moon with a simple mission - to make people feel good. While no one on the team is quite like the other, it's our common values that keep us united.

• Be Authentic and Humble
• Act with Integrity
• Bring Good Energy
• Get Extraordinary Results
• Achieve as a Team
• Inspire with Hospitality

ABOUT THE ROLE

As a Line Cook your responsibility is to follow recipes and complete them to Company standards with the highest quality and craftsmanship while maintaining a clean, organized, and sanitized work area.

TO BE SUCCESSFUL YOU MUST

• Be highly skilled cooking and preparing ingredients
• Have excellent knife skillsProven track record of adhering to recipe standards
• Have a passion for working with high quality and fresh ingredients
• Excel in a fast paced kitchen environment
• Thrive on teamwork

WHY YOU'LL LOVE BEING A LINE COOK AT POSTINO

Postino has a rich culture of delivering the best hospitality experience in the restaurant industry. We are a growing brand with unlimited career advancement who will support your journey with exceptional beverage and culinary development. The working relationships you build today will be deep, meaningful, and long lasting. Lastly, we believe you should have a voice and be recognized and rewarded for your contributions.

YOUR BENEFITS

• Meal Discounts & Perks
• Competitive Wages Paid Weekly
• Earned paid sick time
• 401K with company match
• Pursue Level 1,2 Sommelier reimbursed upon completion
• Flexible Spending & Dependent Care
• Access to Medical, Dental, Vision when eligible.
• Access to Teladoc services for all team members after 30 days eligibility.
• Thanksgiving and Christmas off

Requirements

• The position requires 1 year of full-service restaurant Kitchen cook experience. Internal candidates must be in good standing and free of performance issues including 1-year time-period. Combined work experience and education will be considered in decisions.
• Associate's degree in Culinary, Hospitality, Management, or Business preferred but not required
• State Food Handler's Management Certification is required

Salary Description

$18.00 to $21.00 per hour