Line Cook

Stoney River Steakhouse and Grill; Chapel Hill (NC); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a leading upscale steakhouse as a Line Cook, where you will be part of a dedicated team focused on high-quality food and exceptional service. This entry-level position offers competitive compensation, flexible scheduling, and opportunities for growth in a fast-paced kitchen environment. Ideal candidates will have a passion for cooking and a commitment to maintaining high standards in food presentation and execution.

Benefits

Competitive Compensation

Flexible Scheduling

401(k) with Company Match

Opportunities for Upward Growth

Qualifications

• Preferred: 1 year of kitchen/culinary/chef experience.
• Must be 18 years or older to operate kitchen equipment.

Responsibilities

• Manage ticket orders and ensure proper food temperatures.
• Maintain cleanliness and follow sanitation protocols.
• Assist with opening and closing responsibilities.

Skills

Communication

Teamwork

Attention to Detail

Education

High School Diploma

Tools

Kitchen Equipment

Job description

Join us as a Line Cook at Stoney River Steakhouse and Grill

Stoney River Steakhouse and Grill is an upscale steakhouse specializing in hand-cut steaks, fresh seafood, signature salads, and house specialties. We are committed to providing high-quality food and exceptional service, fostering a culture of hard work, attention to detail, and delivering the best dining experience. We take pride in leading the hospitality industry, which is part of our company's DNA.

Why Choose Us:

• Competitive Compensation
• Flexible Scheduling
• 401(k) with Company Match
• Opportunities for Upward Growth

Requirements:

• Must be 18 years or older to operate kitchen equipment
• Preferred: 1 year of kitchen/culinary/chef experience, but not required
• Knowledge of kitchen equipment such as knives, slicer, mixer, stoves, and ovens
• Flexible to work various shifts

Job Description: Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high standards for food presentation and execution. The open-kitchen layout requires strong communication and teamwork with other staff. Responsibilities include managing ticket orders, ensuring proper food temperatures, maintaining cleanliness, and following sanitation protocols. Duties also include opening and closing responsibilities.

We are an Equal Opportunity / E-Verify Employer. Additional duties may be assigned as needed.

Additional Information:

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Hospitality