Line Cook

Daniela Llc; Buffalo (NY); On-site; USD 20,664,000 - 30,307,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Employee discounts

Paid time off

Competitive Compensation

Career Advancement Opportunities

Job summary

A busy restaurant in Buffalo, NY, is seeking an experienced Line Cook to join their team. The role requires creativity in meal preparation and adherence to food safety standards. Candidates should have previous experience and a certification. Key responsibilities include setting up the kitchen, maintaining inventory, and ensuring meals are presented appealingly. If you have a passion for cooking and the ability to thrive in a busy environment, we want to hear from you.

Qualifications

• Previous experience in a similar role is preferred.
• ServeSafe or Food Handler’s Certification is required.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 50 pounds.

Responsibilities

• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.
• Performs other duties as assigned by the head chef or management

Skills

Culinary techniques

Time management

Ability to work under pressure

Food safety regulations

Education

ServeSafe or Food Handler’s Certification

Tools

ServeSafe Certification

Food Handler Certification

Job description

Benefits

• 401(k)
• 401(k) matching
• Employee discounts
• Paid time off
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 50 pounds