Line Cook

Valor Hospitality Partners; Casper (WY); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in hospitality is seeking a passionate Cook 1 to join their dynamic team. This role involves preparing high-quality culinary delights, ensuring guest satisfaction through food presentation and taste. You'll work in a vibrant kitchen environment, mastering various cooking stations while adhering to safety and sanitation standards. With a commitment to employee development, this innovative firm provides opportunities for growth and career advancement. If you're eager to bring your culinary skills to a respected establishment and thrive in a collaborative atmosphere, this opportunity is perfect for you!

Benefits

Daily Pay

Uniforms Provided

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Paid PTO

401k with Employer Match

Food and Beverage Discounts

Tuition Reimbursement

Qualifications

• High school education or equivalent; culinary degree preferred.
• 6 months to 1 year experience in food/beverage services.

Responsibilities

• Prepare food of consistent quality following recipes and standards.
• Work all stations on the kitchen line and assist with food cost control.
• Maintain a safe and sanitary work environment.

Skills

Culinary Skills

Food Safety Knowledge

Knife Handling Skills

Manual Coordination

Communication Skills

Education

High School Education

Culinary Certificate or Degree

Tools

Industrial-sized Ovens

Cooking Ranges

Job description

The Holiday Inn Casper East is conveniently located in the heart of Casper's vibrant community. Situated just 5 miles from the Casper Events Center, 4 miles from Casper College, and a short 12-mile drive from the Casper-Natrona County International Airport.

The hotel’s 120 contemporary guest rooms are thoughtfully designed to provide comfort and convenience, featuring sleek work desks, premium coffeemakers, and flat-screen TVs with an array of cable channels. Enjoy an elevated experience with spacious suites, featuring amenities such as minifridges, microwaves, separate living areas, and dining tables.

If you think you bring the ideal blend of skills, attitude, and teamwork, sprinkled with a love for the Wyoming way of life, this could be the perfect home for you! Are you passionate and creative with a desire to grow? Let’s talk!

THE ROLE

Position: Cook 1

Reports To: Executive Sous Chef, Executive Chef, Food & Beverage Director

COMPANY OVERVIEW:

Valor Hospitality is a leading hotel management company that is a trendsetter in the hospitality market. The company is recognized by owners, investors, developers, and guests as an innovative partner to drive revenue and increase profits.

We believe that the highest form of compliment is respect for each associate, both as an individual and as a valued part of our organization. We will do our best to encourage communication, and we will listen with an open mind to new ideas. Furthermore, we are dedicated to implementing those ideas, which will result in a higher level of productivity and professionalism. In addition, we are committed to you, and your career advancement and we will provide you the opportunity to be successful.

POSITION PROFILE:

Prepare culinary delights for our guests and hotel clientele. Guest satisfaction revolves around the food appearance, high quality of the food, and overall dining experience. Be responsible for the daily preparation of food items in the pantry, fry stations, or other areas of the kitchen. Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment.

ESSENTIAL JOB FUNCTION:

• Prepare food of consistent quality following recipe cards, use records, production and portion standards, per order specs.
• Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
• Remember all the multiple orders and easily assemble them to the order.
• Work all stations on the kitchen line to include broiler, sauté, fry, pantry, and expediter stations.
• Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull, and line setup. Note any out-of-stock items or possible shortages. Assist in keeping the buffet stocked.
• Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
• Assist in setting up plans and actions to correct any food cost problems; control food waste, loss, and usage.
• Perform other duties as assigned, requested, or deemed necessary by management.

DESIRED SKILLS AND QUALIFICATIONS:

Education: High school education or equivalent experience. Culinary certificate or degree preferred.

Experience: Six months – 1 year in a food/beverage services environment or establishment.

Skills and Abilities: Strong knowledge of operating industrial-sized ovens and cooking ranges. Possess knowledge of preparing different types of cuisines, relishes, soups, and salads. Have a basic understanding of professional cooking and knife handling skills. Understand and knowledgeable of safety, sanitation, and food handling procedures. Must have manual coordination to punch buttons, grasp items in hand, and carry containers loaded with food and liquids. Able to read, speak, and understand English. Able to lift, push, carry 20 - 40 lbs. Stand continuously for long periods of time. Communicate information and hotel services to management, staff, and guests.

BENEFITS PACKAGE

Daily Pay!

Uniforms Provided for most positions

Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options

Paid PTO

401k with employer match

Food and Beverage Discounts

Tuition Reimbursement

Please visit Valor Hospitality to learn more about our existing hotels, other exciting job opportunities, and our company.