Line Cook

Bismarck Radisson Hotel; Casper (WY); On-site; USD 25,000 - 36,000; Full time

Job summary

Bismarck Radisson Hotel in Casper, WY is seeking a line cook to prepare high-quality menu items in a fast-paced kitchen, maintain food safety standards, and collaborate with the kitchen team to ensure efficient service and consistent food quality.

You will set up and stock workstations with ingredients, equipment, and supplies before each shift; monitor portion sizes, presentation and food storage; operate grills, fryers, ovens, and sauté stations safely; and minimize food waste while upholding

Qualifications

• Prepare and cook menu items according to recipes, quality standards, and food safety guidelines.
• Set up and stock workstations with ingredients, equipment, and supplies before each shift.
• Maintain a clean, organized, and sanitary work area in compliance with health regulations.
• Monitor food quality, portion sizes, and presentation to ensure consistency.
• Work efficiently during high-volume service while meeting ticket time goals.
• Operate kitchen equipment safely, including grills, fryers, ovens, and sauté stations.
• Assist with food preparation, inventory rotation, and restocking ingredients as needed.
• Follow proper food storage, labeling, and temperature control procedures.
• Collaborate with chefs and kitchen staff to maintain smooth kitchen operations.
• Minimized food waste while maintaining high standards of quality and efficiency.

Responsibilities

• Prepare and cook menu items according to recipes, quality standards, and food safety guidelines.
• Set up and stocked workstations with ingredients, equipment, and supplies before each shift.
• Maintained a clean, organized, and sanitary work area in compliance with health regulations.
• Monitored food quality, portion sizes, and presentation to ensure consistency.
• Worked efficiently during high-volume service while meeting ticket time goals.
• Operated kitchen equipment safely, including grills, fryers, ovens, and sauté stations.
• Assisted with food preparation, inventory rotation, and restocking ingredients as needed.
• Followed proper food storage, labeling, and temperature control procedures.
• Collaborated with chefs and kitchen staff to maintain smooth kitchen operations.
• Minimized food waste while maintaining high standards of quality and efficiency.

Job description

As a line cook your your goals are to prepare high-quality menu items in a fast-paced kitchen, maintained food safety standards, managed station setup and inventory, and collaborated with the kitchen team to ensure efficient service and consistent food quality.

• Prepared and cooked menu items according to recipes, quality standards, and food safety guidelines.


• Set up and stocked workstations with ingredients, equipment, and supplies before each shift.


• Maintained a clean, organized, and sanitary work area in compliance with health regulations.


• Monitored food quality, portion sizes, and presentation to ensure consistency.


• Worked efficiently during high-volume service while meeting ticket time goals.


• Operated kitchen equipment safely, including grills, fryers, ovens, and sauté stations.


• Assisted with food preparation, inventory rotation, and restocking ingredients as needed.


• Followed proper food storage, labeling, and temperature control procedures.


• Collaborated with chefs and kitchen staff to maintain smooth kitchen operations.


• Minimized food waste while maintaining high standards of quality and efficiency.