Line Cook

Uncle Mike's; Appleton (WI); On-site; USD 30,000 - 40,000; Full time

Job summary

A local restaurant in Appleton is seeking a Line Cook responsible for preparing high-quality food in a fast-paced kitchen environment. You will follow recipes, maintain food safety standards, and work closely with the kitchen team to execute daily service and specials. Ideal candidates should have experience in cooking and be able to adapt to menu changes while minimizing waste. This role offers a dynamic environment for culinary enthusiasts.

Qualifications

• Experience in a fast-paced kitchen environment.
• Ability to follow recipes and quality standards.
• Strong communication skills.

Responsibilities

• Prepare and cook menu items to quality standards.
• Maintain cleanliness and organization of work station.
• Communicate effectively with kitchen staff.

Job description

Line Cook

Position Summary
The Line Cook is responsible for preparing high-quality food in a fast-paced kitchen environment while following recipes, presentation standards, and food safety guidelines. This role works closely with the kitchen team to execute daily service, specials, and events efficiently and consistently.

Key Responsibilities

• Prepare and cook menu items according to recipes, quality standards, and ticket times
• Set up and break down station before and after service
• Follow proper food handling, sanitation, and safety procedures at all times
• Maintain cleanliness and organization of work station and shared kitchen areas
• Communicate effectively with kitchen staff and management during service
• Assist with prep work, stocking, and inventory rotation (FIFO)
• Execute daily specials, catering items, buffets, and special events as needed
• Adapt to menu changes and seasonal offerings
• Minimize waste and handle product with care