Line Cook

Our Mom's Restaurant; Baton Rouge (LA); On-site; USD 30,000 - 40,000; Full time

Job summary

A local dining establishment in Baton Rouge is seeking a skilled Line Cook to join their team. The Line Cook will be responsible for preparing and executing menu items, ensuring quality and consistency on every plate. This role plays a vital part in the overall guest experience and demands effective teamwork in a fast-paced kitchen. Candidates should exhibit urgency, reliability, and a strong attention to detail. Opportunities to learn and grow within different kitchen stations are available.

Qualifications

• Ability to maintain quality and consistency in food preparation.
• Experience working in a fast-paced kitchen environment is preferred.
• Strong communication and teamwork skills are essential.

Responsibilities

• Prepare and cook menu items according to recipe specifications.
• Set up and stock assigned station before service.
• Ensure all food leaving the kitchen meets restaurant standards.
• Keep workstation clean and organized at all times.
• Work cooperatively with other cooks.

Skills

Food preparation

Time management

Teamwork

Attention to detail

Job description

Overview

The Line Cook is responsible for preparing and executing menu items during service while maintaining quality, consistency, and speed. This role is critical to the guest experience, as every plate leaving the kitchen must meet the restaurant’s standards. Line cooks are expected to work with urgency, stay organized, and operate as part of a team to ensure the kitchen runs smoothly.

Core Responsibilities

• Food Preparation & Execution:
  • Prepare and cook menu items according to recipe specifications.
  • Maintain consistent portioning, plating, and presentation standards.
  • Execute tickets in a timely manner while maintaining quality.
  • Follow direction from the Kitchen Lead or Chef during service.
• Station Management:
  • Set up and stock assigned station before service.
  • Maintain proper mise en place and organization throughout the shift.
  • Monitor product levels and communicate when items run low.
• Quality Control:
  • Ensure all food leaving the kitchen meets restaurant standards.
  • Follow recipes and cooking procedures precisely.
  • Maintain attention to detail during high-volume service.
• Cleanliness & Organization:
  • Keep workstation clean and organized at all times.
  • Follow proper food safety, storage, and labeling procedures.
  • Complete daily cleaning duties and closing responsibilities.
• Teamwork:
  • Work cooperatively with other cooks to maintain smooth service.
  • Assist teammates when needed to keep ticket times efficient.
  • Communicate clearly during service to ensure coordination across stations.

Expectations

• Work with urgency and focus during service.
• Maintain a professional attitude in a fast-paced environment.
• Show reliability, accountability, and consistency.
• Be willing to learn additional stations and improve skills over time.