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Line Cook

Sunday Hospitality

Town of Bedford (NY)

On-site

USD 10,000 - 60,000

Full time

Yesterday
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Job summary

Join a leading restaurant in Bedford, NY as a Line Cook. You will be responsible for preparing menu items, maintaining sanitation standards, and ensuring efficient kitchen operations. The ideal candidate will have a Culinary Art Degree and at least 1 year of experience in a high-volume setting, along with a team-oriented attitude. Full benefits including 401(k), PTO, and medical insurance are offered.

Benefits

401(k) retirement plan
PTO
Medical, dental, and vision insurance

Qualifications

  • Minimum of 1+ years’ experience as a cook in a high-volume restaurant.
  • Culinary Art Degree preferred.
  • NYC Food Protection Certificate required.

Responsibilities

  • Prepares menu items following recipes and yield guides.
  • Restocks ingredients and maintains sanitation standards.
  • Inspects cleanliness and organization of the line and workstations.

Skills

Team player attitude
Ability to thrive in a fast-paced environment
Attention to sanitation
Ability to lift heavy objects

Education

Culinary Art Degree
NYC Food Protection Certificate

Job description

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This range is provided by Sunday Hospitality. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$20.00/hr - $22.00/hr

The Bedford Post Tavern os looking for Line Cooks:

We are located at 954 Old Post Rd. Bedford, NY 10506

What We Offer

We offer a competitive wage, alongside a 401(k) retirement plan, PTO, and a full medical, dental, and vision insurance package.

About This Role

The Line Cook is responsible for ensuring that the culinary & operating standards of the Sunday Hospitality are executed. They need to be well versed in the menu and food offerings of the SHG outlets and know how to cook and plate dishes in a timely manner. They also need to be familiar with and drive sanitation regulations, as well as showcase those standards within the operation. We are looking for AM and PM availabiliy.

Specific job duties include, but are not limited to:

  • Prepares menu items following recipes and yield guides, according to standards set by the chef
  • Restocks ingredients and items that were depleted during the shift
  • Maintains sanitation standards of the kitchen
  • Inspects cleanliness and organization of the line and workstations, rectifying any deficiencies

What You Bring

  • Minimum of 1+ years’ experience as a cook in a high-volume restaurant
  • Culinary Art Degree preferred
  • NYC Food Protection Certificate (Food Handler’s) required
  • A passion for excellence in hospitality
  • A team player attitude, willing to help out wherever necessary
  • The ability to thrive in a high pressure, fast paced environment
  • Flexible work schedules: the ability to work night, weekends, holidays, as business permits
  • The ability to lift, carry, push, or pull heavy objects, up to 50lbs
  • Kneel, bend, or stoop, ascend or descend stairs; be on feet for extended periods of time

SHG Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

More detail about Bedford Post Tavern part of Sunday Hospitality, please visit https://culinaryagents.com/entities/650715-Bedford-Post-Tavern

Seniority level
  • Seniority level
    Associate
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Production
  • Industries
    Restaurants

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