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Join a leading restaurant in Bedford, NY as a Line Cook. You will be responsible for preparing menu items, maintaining sanitation standards, and ensuring efficient kitchen operations. The ideal candidate will have a Culinary Art Degree and at least 1 year of experience in a high-volume setting, along with a team-oriented attitude. Full benefits including 401(k), PTO, and medical insurance are offered.
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This range is provided by Sunday Hospitality. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
$20.00/hr - $22.00/hr
The Bedford Post Tavern os looking for Line Cooks:
We are located at 954 Old Post Rd. Bedford, NY 10506
What We Offer
We offer a competitive wage, alongside a 401(k) retirement plan, PTO, and a full medical, dental, and vision insurance package.
About This Role
The Line Cook is responsible for ensuring that the culinary & operating standards of the Sunday Hospitality are executed. They need to be well versed in the menu and food offerings of the SHG outlets and know how to cook and plate dishes in a timely manner. They also need to be familiar with and drive sanitation regulations, as well as showcase those standards within the operation. We are looking for AM and PM availabiliy.
Specific job duties include, but are not limited to:
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