Cook

Beef 'O' Brady's; Brandon (FL); Hybrid; USD 17,000 - 25,000; Full time

Benefits offered by this job

Meal perks

Flexible schedule

Career growth opportunities

Job summary

Beef 'O' Brady's in Brandon, FL is seeking cooks for full-time or part-time roles in a fast-paced kitchen. You will prep, cook, and plate menu items according to recipes while delivering fast service to guests.

Responsibilities include maintaining food safety, keeping the workspace clean, and working collaboratively with the team. This role emphasizes positive attitudes and a willingness to grow with the restaurant.

Qualifications

• Must be 18 years or older per state/local requirements.
• Available to work weekend and holiday shifts.
• Ability to read tickets, recipes, prep sheets, and spec charts in English.
• Able to competently operate the grill, fryers, oven, and other kitchen equipment.

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage
• Follow safety and sanitation procedures
• Keep equipment clean and the work area organized
• Complete duties without constant supervision

Skills

Teamwork

Food safety

English reading

Tools

Grill

Fryers

Oven

Kitchen equipment

Job description

• Flexible part-time or full-time schedule

Benefits

• Community involvement
• Fun environment and team culture
• Career growth opportunities
• Meal perks
• Paid training
• Flexible part-time or full-time schedule

Come join a winning team at 889 E Bloomingdale Avenue Brandon, FL 33511!

If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being a cook at Beef 'O' Brady's in Brandon.

Now hiring Full-Time and Part-Time cooking staff.

Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs. They take pride in preparing quality food and providing fast service to keep our guests happy. Positive attitudes and teamwork are a must at Beef's.

Beef 'O' Brady's Cook Responsibilities

• Follow food safety guidelines for cooking, cooling & storage
• Follow safety and sanitation procedures
• Keep equipment clean and the work area organized
• Complete duties without constant supervision

Beef 'O' Brady's Cook Requirements

• Minimum age 18 or older, based on applicable state & local requirements
• Available to work weekend and holiday shifts
• Ability to read tickets, recipes, prep sheets, and spec charts in English
• Able to competently operate the grill, fryers, oven, and other kitchen equipment
• Continuous standing, bending, and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment

Ready to make your mark?

Love people? Thrive on working in a fun, fast-paced environment? Then you’ll love being part of Beef ‘O’ Brady’s. We’re not your typical restaurant chain. We’re the kind of place where teammates feel more like family and guests seem more like old friends. It’s been that way for decades, and it’s a culture that attracts winners.

Success starts with you.

Whether you’re new to the restaurant biz or an old pro, we look for superstars who live to create amazing guest experiences. Whether dishing up crowd-pleasers in the back or tending to guests up front, we seek positive, friendly, service-oriented individuals who want to grow while enjoying all the rewards that go with it.

Sound like your kind of team? We look forward to meeting you!

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.