Line Cook

Orchard City Kitchen; Campbell (CA); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player in the culinary field is looking for a dedicated Line Cook to join their dynamic team. This role is perfect for someone who thrives in a fast-paced kitchen environment and is passionate about food preparation. You will work closely with experienced chefs, preparing delicious meals and ensuring that every dish meets the highest standards of quality and presentation. If you have a knack for cooking and a commitment to excellence, this is an exciting opportunity to advance your culinary career in a supportive and professional atmosphere.

Qualifications

• Proven experience as a line cook, restaurant cook, or prep cook.
• Strong understanding of cooking methods, ingredients, equipment, and procedures.

Responsibilities

• Set up and stock stations with all necessary supplies.
• Prepare food for service, ensuring high quality and timeliness.
• Comply with nutrition, sanitation, and safety standards.

Skills

Line cooking

Food preparation

Sanitation standards

Cooking methods

Job description

Join to apply for the Line Cook role at Orchard City Kitchen.

Summary Description

We are seeking a professional line cook to prepare food according to the chef's specifications and set up stations for the menu. The role involves assisting the executive and sous chef with daily tasks.

Responsibilities

1. Set up and stock stations with all necessary supplies.
2. Prepare food for service (e.g., chopping vegetables, butchering meat, preparing sauces).
3. Cook menu items in cooperation with the kitchen staff.
4. Follow instructions from the executive or sous chef.
5. Clean up the station and manage leftover food.
6. Stock inventory appropriately.
7. Ensure food is served simultaneously, with high quality and in a timely manner.
8. Comply with nutrition, sanitation, and safety standards.
9. Maintain a positive, professional attitude with coworkers and customers.

Qualifications

1. Proven experience as a line cook, restaurant cook, or prep cook.
2. Strong understanding of cooking methods, ingredients, equipment, and procedures.
3. Accuracy and speed in executing tasks.
4. Knowledge of industry best practices.

Additional Details

• Seniority level: Associate
• Employment type: Full-time
• Job functions include various roles in the food industry.
• Industries: Dairy Product Manufacturing, Veterinary Services, Fisheries