Banquet Sous Chef

Noble House Hotels & Resorts; Del Mar (CA); On-site; USD 71,000 - 75,000; Full time

Benefits offered by this job

Health benefits package

401(k) plan with employer match

Paid holidays/vacation/sick

Job summary

L’Auberge Del Mar, a Noble House Hotels & Resorts property in Del Mar, CA, seeks a Banquet Sous Chef to lead culinary operations for banquets and support the Executive Chef in delivering a fresh, authentic dining experience.

You will manage a team of culinarians, ensure health and safety compliance, and drive cross‑department collaboration to create memorable events for guests and team members.

Qualifications

• Previous supervisor responsibility is required.
• Knowledge of culinary preparation techniques and health department rules.
• Ability to stand for long periods of time.
• Ability to lift, pull and push moderate weight.
• Strong communication with all levels of staff and guests.

Responsibilities

• Lead a team of culinarians to deliver banquet food production.
• Support the Executive Chef in overseeing all banquet operations.
• Create culinary masterpieces and ensure a sensational guest experience.
• Collaborate across departments to ensure quality and safety standards.

Skills

Supervisory experience

Culinary techniques

Communication skills

Job description

About Us

Located in the heart of Del Mar, L’Auberge is an award winning, luxury resort overlooking the Pacific Ocean from one of Southern California’s most picturesque coastal Villages. Estate-style guest rooms and suites, a full-service spa, dreamy dining options, tennis courts and an inviting ocean-view pool are just a few reasons why you would be proud to work here!

Job Type

Full-time

Description

Located in the heart of Del Mar, L’Auberge is an award winning, luxury resort overlooking the Pacific Ocean from one of Southern California’s most picturesque coastal Villages. Estate-style guest rooms and suites, a full-service spa, dreamy dining options, tennis courts and an inviting ocean-view pool are just a few reasons why you would be proud to work here!

The Job

The Banquet Sous Chef is a key part of the leadership team driving excellence at L’Auberge Del Mar – a luxury seaside hotel offering the perfect balance of beach casual and upscale chic. This role is responsible for ensuring a sensational culinary experience for our guests and team members by creating culinary masterpieces. The Banquet Sous Chef supports the Executive Chef with leading a team of culinarians that deliver a fresh and authentic experience showcasing local produce and sustainable seafood. This position includes oversight of all food production for Banquets.

You

To be successful in this position, we're looking for someone who has experience in creating culinary masterpieces, inter‑departmental collaboration, health and safety codes and employee relations. This role requires good communication and organizations skills, the ability to motivate and inspire teams and a desire to take care of others.

Requirements

• Previous supervisor responsibility is required.
• Must have knowledge of Culinary preparation techniques, health department rules and regulations.
• Ability to stand for long periods of time.
• Ability to consistently lift, pull and push a moderate weight.
• Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.

Our Culture

The Noble House Hotels & Resorts philosophy emphasizes “location, distinction and soul.” Our properties are not a “one-size fits all”. And neither are our team members. What makes L’Auberge Del Mar so special lies within our Team. We are a group of individuals that share a passion for hospitality. People who best fit are sharp, trustworthy team players. We let our personalities shine and we enjoy having fun!

The Offer

Our Team Members are our most important asset and that’s reflected in our benefits. L’Auberge Del Mar is proud to offer a variety of benefits to support team members and their families including:

• A comprehensive Health Benefits Package to include Medical/Dental/Vision (including a MediExcel Plan)
• Supplemental benefits to select from such as Short-term Disability, Life Insurance, Hospitality Indemnity, Pet Insurance
• 401K Plan with Employer Match
• Paid Holiday/Vacation/Sick
• Onsite Complimentary Parking
• Free Meals in EDR
• Team Member/Family/Friend hotel and restaurant discounts within Noble House Hotels & Resorts
• Career growth opportunities and recognition programs

Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self.

We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status.

We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

Salary Description

$71,000- $75,000 Yearly

Notice of AI Use in Job Application Review

As part of our commitment in creating a fair, efficient, and consistent hiring process we may use artificial intelligence (AI) to help our recruiting teams organize, summarize, and analyze information provided by candidates, including resumes, application responses, and other materials submitted during the application process.AI may be used to identify patterns, highlight relevant skills, and experience, and assist in comparing a candidate’s qualifications with the requirement of a specific role. These tools are to improve efficiency and consistency while supporting more informed hiring decisions, which will ultimately be made by the hiring team.