Line Cook

Sage Restaurant Group; California (MO); On-site; USD 30,000 - 45,000; Full time

Job summary

Hotel La Jolla, part of the Curio Collection by Hilton, seeks a dedicated kitchen team member to ensure quality service and maintain kitchen standards. Join a hospitality-driven culture that values creativity and individuality, offering an opportunity to contribute to memorable guest experiences in a charming coastal setting.

Qualifications

• One to two years of related experience preferred.
• Knowledge of cooking practices and kitchen procedures.

Responsibilities

• Ensure proper service through quality control and training.
• Monitor kitchen setup for maximum efficiency.
• Prepare food following recipes and standards.

Skills

Knowledge of cooking practices

Education

High school diploma or equivalent

Job description

At Hotel La Jolla, CURIO Collection by Hilton, we’re more than just a place to stay; we’re a destination rooted in the effortless charm and coastal beauty of La Jolla Shores. As part of Hilton’s handpicked Curio Collection, we deliver personalized, memorable experiences in a setting that’s both refined and relaxed.

Joining our team means becoming part of a close-knit, hospitality-driven culture where your voice matters, creativity is encouraged, and excellence is the standard. Whether you're welcoming guests at the front desk, preparing vibrant cuisine at Sea & Sky, or working behind the scenes to create seamless operations, you’re contributing to something truly special.

Here, we don’t just offer jobs; we cultivate careers, foster individuality, and celebrate the unique energy each team member brings. If you’re passionate about hospitality, inspired by coastal living, and ready to help us redefine the guest experience one thoughtful detail at a time, we’d love to meet you!

Job Overview

Ensure proper service from the front line through quality control, training of line cooks, and maintaining proper sanitation levels.

Responsibilities

• Verify all items against recipe cards, ensure use records are followed, and food is presented efficiently and with quality.
• Monitor kitchen setup before meal functions for maximum efficiency.
• Maintain equipment and enforce the kitchen "clean as you go" policy.
• Prepare food following recipes and standards, coordinating with servers.
• Start pre-prepared food items, avoiding overproduction.
• Label and rotate food containers according to SOP, maintaining proper temperatures for perishables.
• Check stock levels, prepare necessary items, and set up lines.
• Identify out-of-stock items and potential shortages.
• Return unused food to storage, covering and dating perishables.
• Assist in controlling food costs, waste, and usage per SOP.

Qualifications

Education/Formal Training

High school diploma or equivalent.

Experience

One to two years of related experience preferred.

Knowledge/Skills

• Knowledge of cooking practices and kitchen procedures.

Physical Demands

Must lift, push, pull, and carry items weighing up to 70 lbs, with periodic climbing, bending, and mobility requirements. Continuous standing and ability to hear timers and communicate are essential. Temperatures can range from -10°F in freezers to over 100°F on the line. Reasonable accommodations are available for individuals with disabilities.