Line Cook

Logan's Roadhouse; Caledonia (MO); On-site; USD 27,000 - 38,000; Part time

Job summary

Join a leading casual dining restaurant as a Line Cook where you will craft made-from-scratch recipes in a dynamic kitchen environment. The role requires attention to detail, the ability to work collaboratively, and offers opportunities for advancement with a flexible schedule that fits your lifestyle. Become part of a team where your culinary skills will be valued and developed.

Benefits

Daily Pay

Comprehensive benefits program

Flexible scheduling

Advancement opportunities

Team member discounts

Qualifications

• Must be 18 years of age to operate kitchen equipment.
• Previous kitchen/culinary/chef experience preferred.
• Experience with knives and cooking equipment desired.

Responsibilities

• Prepare and cook a variety of dishes according to recipe procedures.
• Ensure food quality and safety compliance.
• Communicate respectfully with team members.

Skills

Communication

Flexibility

Teamwork

Tools

Kitchen Equipment

Job description

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• Get paid after each day worked with our partner Daily Pay!
• Part-time or full-time hours at a highly competitive rate of pay.
• Comprehensive benefits program offered to all team members - including medical, dental, vision, life and disability insurance plus voluntary benefits.
• Flexible scheduling to accommodate school, life and family.

Now Hiring / Immediately Hiring

LINE COOKS & PREP COOKS

• Get paid after each day worked with our partner Daily Pay!
• Part-time or full-time hours at a highly competitive rate of pay.
• Comprehensive benefits program offered to all team members - including medical, dental, vision, life and disability insurance plus voluntary benefits.
• Flexible scheduling to accommodate school, life and family.
• Advancement Opportunities.
• Team Member discounts.
  
  

Founded in 1991, Logan's Roadhouse revisits the classic roadhouse from days past and brings it to life in a modern way through its welcoming hospitality, attentive service and kickin', upbeat atmosphere. With over 100 company owned locations, we're continually striving to add great members to our team.

The quality of our team is our best recipe. It takes more than high-quality ingredients and a flame grill to bring out that warm hospitality that Logan’s is known for. It takes the right kind of person. You know, the kind of person who’s never met a stranger. Someone with an outgoing personality, who treats everyone they meet like an old friend.

If this sounds like you, then pull up a stool because opportunity and good times are calling.

Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining experiences for our guests! These culinary roles will be responsible for creating all of the dishes on our menu and duties will include preparing and cooking a variety of different dishes.

Your Commitment To Us

• Ensuring the highest quality food is properly executed by adhering to our recipe procedures.
• Preparing a variety of food with different methods of preparation and using a variety of tools and equipment.
• Following company safety and sanitation policies and procedures.
• Communicating clearly and respectfully with Managers and Team Members.
  
  

Requirements

• Must be 18 years of age to operate kitchen equipment
• Previous kitchen / culinary / chef experience is preferred, but not required.
• Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, ovens, broiler and pizza oven desired
• Flexible to work a variety of shifts.
  
  

Logan's Roadhouse is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company. At Logan’s Road House you can grow your career with us. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As a SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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