Line Cook

Hirebridge; Bryant (AR); On-site; USD 25,000 - 35,000; Part time

Job summary

An established industry player is seeking enthusiastic Line Cooks to join their dynamic team. This role offers the chance to create mouth-watering dishes in a fast-paced kitchen environment, ensuring top-notch quality and exceptional dining experiences for guests. With flexible scheduling and opportunities for advancement, it's an ideal position for those looking to grow in the culinary field. If you're passionate about food and hospitality, this is your chance to be part of a welcoming atmosphere that values teamwork and creativity.

Benefits

Comprehensive benefits program

Flexible scheduling

Team Member discounts

Advancement Opportunities

Qualifications

• Previous kitchen or culinary experience preferred but not required.
• Must be 18 years old to operate kitchen equipment.

Responsibilities

• Preparing various dishes using different methods and tools.
• Ensuring the highest quality food by following recipes and procedures.

Skills

Culinary skills

Knowledge of kitchen equipment

Communication skills

Education

High School Diploma

Tools

Knives

Slicers

Mixers

Stoves

Ovens

Broilers

Pizza ovens

Job description

Join to apply for the Line Cook role at Logan's Roadhouse

• Part-time or full-time hours at a highly competitive rate of pay.
• Comprehensive benefits program offered to all team members, including medical, dental, vision, life, and disability insurance, plus voluntary benefits.
• Flexible scheduling to accommodate school, life, and family.

Now Hiring / Immediately Hiring

LINE COOKS & PREP COOKS

• Part-time or full-time hours at a highly competitive rate of pay.
• Comprehensive benefits program offered to all team members, including medical, dental, vision, life, and disability insurance, plus voluntary benefits.
• Flexible scheduling to accommodate school, life, and family.
• Advancement Opportunities.
• Team Member discounts.

Founded in 1991, Logan's Roadhouse revisits the classic roadhouse from days past and brings it to life in a modern way through its welcoming hospitality, attentive service, and upbeat atmosphere. With over 100 company-owned locations, we're continually striving to add great members to our team.

The quality of our team is our best recipe. It takes more than high-quality ingredients and a flame grill to bring out that warm hospitality that Logan’s is known for. It takes the right kind of person—someone outgoing, who treats everyone like an old friend.

If this sounds like you, then pull up a stool because opportunity and good times are calling.

Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining experiences for our guests! These culinary roles involve creating all menu dishes, including preparing and cooking a variety of foods.

Your Commitment To Us

• Ensuring the highest quality food by following our recipes and procedures.
• Preparing various dishes using different methods and tools.
• Following safety and sanitation policies.
• Communicating clearly and respectfully with Managers and Team Members.

Requirements

• Must be 18 years old to operate kitchen equipment.
• Previous kitchen or culinary experience preferred but not required.
• Knowledge of kitchen equipment such as knives, slicers, mixers, stoves, ovens, broilers, and pizza ovens is desirable.
• Flexible to work various shifts.

Logan's Roadhouse is a well-established, full-service restaurant chain offering growth opportunities for team members in a casual dining environment. We value career development and offer great culinary career paths for prep cooks with back-of-house experience in high-volume restaurants.

We are an Equal Opportunity / E-Verify Employer. This job description is not exhaustive. As a SPB Hospitality Team Member, you may be asked to perform additional duties as needed.

Additional Details

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industries: Restaurants

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