LINE COOK

Traditions Club; Bryan (TX); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking a dedicated Line Cook to join their dynamic kitchen team. This role involves preparing a variety of food products, ensuring adherence to health and safety regulations, and working collaboratively with other kitchen staff. If you have a passion for cooking and a commitment to quality, this part-time position offers a fantastic opportunity to showcase your culinary skills in a vibrant environment. Join a team that values creativity and excellence in every dish served.

Qualifications

• Minimum two years of experience in kitchen preparation and cooking.
• Food safety certification required.

Responsibilities

• Prepares menu items for member or guest service.
• Follows health and food safety regulations.
• Maintains cleanliness of work areas and equipment.

Skills

Kitchen Preparation

Cooking Techniques

Food Safety Regulations

Inventory Management

Sanitation Procedures

Education

High School diploma or GED

Job description

Join to apply for the LINE COOK role at Traditions Club.

This range is provided by Traditions Club. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$13.00/hr - $15.00/hr

Job Description

Apply online at www.traditionsclub.com —> Employment (bottom right corner)

Education And/or Experience

• High School diploma or GED
• A minimum of two years of experience in kitchen preparation and cooking.

Job Knowledge, Core Competencies and Expectations

• Prepares menu items as needed for member or guest service.
• Follows all state and local health and food safety regulations.
• Follows all safety procedures for operating and cleaning machinery.
• Knowledge of and ability to perform required role during emergency situations.

Job Summary (Essential Functions)

Cooks and prepares a variety of food products, including meats, seafood, poultry, vegetables, sauces, and stocks according to the club’s standard recipes using a variety of equipment and utensils according to the daily prep list.

Job Tasks/Duties

• Take inventory of all items required for station set-up and determine those items that require preparation.
• Prepares items according to standard recipes.
• Coordinates and times orders with other kitchen operations.
• Requisitions items needed to produce menu items.
• Notifies Sous Chef of expected shortages.
• Ensures that assigned work areas and equipment are clean and sanitary.
• Sets-up, maintains, and breaks down prep cook station.
• Covers, dates, and neatly stores all leftover products that are re-usable.
• Makes recommendations for maintenance, repair, and upkeep of the line prep area and equipment.
• Closes the kitchen properly using the closing checklist.
• Attends kitchen staff meetings and offers suggestions for improvements.
• Assists with other duties as assigned by Sous Chef.

Licenses And Special Requirements

• Food safety certification.

Physical Demands and Work Environment

• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch, and twist or reach.
• Push, pull, or lift up to 50 pounds.
• Continuous repetitive motions.
• Work in hot, humid, and noisy environment.

Additional Details

Job Type: Part-Time

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Management and Manufacturing