Line Cook

Noble House Hotels & Resorts; Bryan (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a leading hotel as a Line Cook and embark on a culinary journey. This role is crucial for food preparation and quality, working with creative chefs to deliver exceptional dining experiences. Enjoy a flexible schedule and various benefits while contributing to a vibrant team atmosphere.

Benefits

401(k) and matching

Dental, health, and vision insurance

Employee discount

Flexible schedule

Paid time off

Paid training

Referral program

On Demand Pay

College Student Incentives

Qualifications

• Responsible for preparation, production, and plating of high-quality food.
• Work alongside innovative chefs for guidance.

Responsibilities

• Prepare food to Chef's specifications and set up stations.
• Assist executive and sous chefs with daily tasks.

Skills

Food Preparation

Sanitation

Collaboration

Job description

Description

The Stella Hotel is the bright and shining star of Lake Walk! Join The Stella team and embark on your culinary journey or continue to grow a career that utilizes your creative flair.

We are looking for professional line cooks to:

• Prepare food to Chef's exact specifications
• Set up stations for the menu
• Assist the executive and sous chefs with daily tasks
• Contribute to customer satisfaction goals

The Line Cook position is an excellent starting point for a career with Noble House Hotels and Resorts.

Requirements

As a line cook, you are the heart of our Food & Beverage team, responsible for:

• Preparation, production, and plating of high-quality food
• Using seasonally inspired ingredients to craft dishes
• Working alongside innovative & creative Chefs for guidance

In return, you will receive:

• 401(k) and matching
• Dental, health, and vision insurance
• Employee discount and flexible schedule
• Paid time off and paid training
• Referral program and On Demand Pay
• College Student Incentives and more

Key responsibilities include:

• Preparing food using predetermined methods in a timely manner
• Setting up stations with necessary mise en place
• Knowing menus, recipes, and preparation methods
• Practicing sanitation and safety daily
• Operating and cleaning equipment properly
• Reporting maintenance issues promptly
• Receiving and storing deliveries properly
• Collaborating with management and other departments

At The Stella Hotel, we support Diversity, Equity, Inclusion, and Accessibility initiatives. We invite you to share your unique perspectives with our team!