Line Cook

Uncle Julio's; Bridgewater (MA); On-site; USD 30,000 - 50,000; Part time

Job summary

Join a dynamic culinary team at a forward-thinking restaurant known for its made-from-scratch Mexican cuisine. As a Line Cook, you'll have the opportunity to create visually stunning dishes while working in a fast-paced environment. This role offers a chance for growth and advancement, along with competitive wages and a supportive team culture. Whether you are a seasoned cook or looking to take your culinary skills to the next level, this position is perfect for those passionate about food and customer service. Embrace the chance to contribute to memorable dining experiences and culinary excellence!

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Telemedicine

401(k)

Qualifications

• Must be at least 18 years old with previous high-volume kitchen experience.
• Strong culinary skills and knowledge of food safety practices required.

Responsibilities

• Prepare and cook food items according to recipes and quality standards.
• Maintain cleanliness and organization in the kitchen.
• Collaborate with team members for efficient kitchen operations.

Skills

Culinary Techniques

Food Safety Practices

Communication Skills

Teamwork

Time Management

Education

High School Diploma or Equivalent

Job description

Join a supportive and inclusive team that values your contribution and encourages your growth.

Part-Time and Full-Time Opportunities – Now Hiring!

Are you passionate about creating delicious and visually stunning dishes? Do you thrive in a fast-paced kitchen environment? If so, we want you on our team! We are seeking an experienced Line Cook who is talented, motivated, and ready to take their culinary skills to the next level.

Why Join Our Team:

1. Opportunity for growth and advancement within the company.
2. Learn valuable skills in the food and beverage industry, including customer service, teamwork, and time management.
3. Join a supportive and inclusive team that values your contribution and encourages your professional development.
4. Competitive wages and potential for tips.
5. Enjoy a fun and dynamic work environment where no two days are the same.

Additional Benefits: Medical, Dental, Vision, and Telemedicine, 401(k)

Schedule / Expected Work Hours:

Varying schedule that includes weekends and most holidays.

Job Summary:

At our restaurant, we are dedicated to culinary excellence and creating memorable dining experiences for our guests. As a Line Cook, you will play a key role in our kitchen, working alongside a talented team of culinary professionals to craft dishes that delight the senses and exceed expectations.

Responsibilities:

1. Prepare and cook food items according to recipes and quality standards.
2. Maintain cleanliness and organization of the kitchen and food prep areas.
3. Collaborate with other team members to ensure efficient and smooth kitchen operations.
4. Monitor food inventory and communicate with the culinary team for replenishment.
5. Follow food safety and sanitation guidelines to ensure food quality and safety.

Qualifications:

1. Must be at least 18 years old.
2. Previous experience as a cook in a high-volume kitchen is preferred.
3. Strong knowledge of culinary techniques and food safety practices.
4. Ability to work in a fast-paced environment and handle multiple tasks.
5. Excellent communication and teamwork skills.
6. Passion for creating delicious and visually appealing dishes.
7. Must be willing to stand on your feet for long periods of time.

If you are a culinary enthusiast who is passionate about creating exceptional dining experiences, we want to hear from you! Join our dynamic culinary team and be a part of our mission to deliver culinary excellence to our guests. Apply now to take your culinary career to new heights!

Company Overview:

Uncle Julio's Restaurant Group, parent to Uncle Julio's, Hacienda Colorado, and Savage Burrito, is known for made-from-scratch Mexican cuisine, using fresh ingredients and authentic recipes to create its signature taste. With a successful track record over the past 30 years and 43 restaurants in twelve states, Uncle Julio’s restaurants are defining the polished casual Mexican industry and continue to expand.

Equal Employment Opportunity: Uncle Julio’s bases all employment decisions, including selection of employees and the job advancement of employees, on an individual’s qualifications, aptitude, and experience for the position, as well as satisfactory references. The Company does not discriminate with respect to terms and conditions of employment on the basis of a person’s race, creed, color, religion, age, gender, genetic information, national origin, sex, uniform service, veteran status, protected disability, and any other category protected under federal or state law. This policy of equal employment opportunity applies to all policies and procedures relating to recruitment and hiring, compensation, benefits, and all other terms and conditions of employment.

This franchise is independently owned and operated by Sun Holdings. Your application will go directly to Sun Holdings, and all hiring decisions will be made by the management of this location. All inquiries about employment at this location should be made directly to Sun Holdings, and not to Uncle Julio's Corporate.