Line Cook

Evolve Treatment Centers; Town of Clay (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

A premier center for drug and alcohol detox is seeking a Line Cook for food preparation. The role involves preparing meals for patients and employees, adhering to cleanliness standards, and managing inventory. Full-time employees are eligible for comprehensive benefits, including medical coverage and education reimbursement.

Benefits

Medical, Dental, Vision Insurance

401k with company match

Accrued Paid Time Off (PTO)

Education reimbursement

Career Advancement Opportunities

Qualifications

• 1 - 2 years’ experience as a line cook.
• Experience with various food preparation equipment.
• Must hold ServSafe certification.

Responsibilities

• Preparation of all meals in a timely and sanitary manner.
• Follows controls regarding recipes, portion control and presentation.
• Inventory and supply tracking.

Skills

Food Preparation

Sanitation Practices

Education

High School Diploma or GED

ServSafe Certification

Tools

Food Preparation Equipment

Job description

Sunrise Detox:
Position Title: Line Cook

Sunrise Detox is a premiere center for drug and alcohol detox. Sunrise promises to give you one of the most comfortable medical detox processes available. We believe in creating a different experience where our road to recovery is dignified. Our clients reside in comfortable modern, elegantly furnished rooms where good nutrition is also an essential part of the detoxification process. We offer individual and group counseling to clients and bring in 12 Step meetings to show clients they are not alone once they leave treatment.

Line Cook Job description:
The major responsibility of this position involves preparing, seasoning and cooking food for patients and employees. He/she will provide food services to patients whose ages range from adult to geriatric.

Line Cook Duties/Responsibilities:
• Preparation of all meals and food in a timely and sanitary manner
• Follows departmental controls regarding recipes, portion control and presentation
• Inventory and supply tracking
• Rotation of stock

Line Cook Requirements:
• High School Diploma or GED
• ServSafe certification required
• 1 - 2 years’ experience as a line cook
• Experience with various food preparation equipment.

Line Cook Schedule:
• Full Time
• Sunday - Tuesday 7:00AM - 7:00PM
• Wednesday 7:00AM - 1:00PM

Line Cook Compensation:
• Hourly rate competitive with experience and location

Full time employees may be eligible for the following:
• Insurance: Medical, Dental, Vision, and STD options
• Medical FSA and Dependent Care Account
• 401k with company match up to 5%
• Accrued Paid Time Off (PTO)
• Education reimbursement
• Career Advancement Opportunities

*** This job does NOT sponsor visa's and we are unable to consider out of country applicants ***

If you are interested in this opportunity or know someone that you respect who would be a good fit for this position, please email:
Clay- [e-mail] Healthcare Recruiter
James- [e-mail] Healthcare Recruiter

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