Line Cook

Anthony's Restaurants; Bremerton (WA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team at Anthony's Restaurants as a Line Cook, where you will engage in food production while ensuring high safety and quality standards. With a supportive environment, we offer competitive pay, benefits, and opportunities for personal development, perfect for passionate food enthusiasts looking to make a real impact in the kitchen.

Benefits

Medical insurance

Dental and vision insurance

401k plan with annual match

Paid Time Off

Scholarships

Meal Discounts

EAP Assistance

Qualifications

• At least six months experience as a cook in a high-volume restaurant preferred.
• Experience with seafood cooking is highly desirable.
• Must handle food safely and efficiently.

Responsibilities

• Responsible for food production at one or more hot line stations.
• Maintain a clean, sanitary work station.
• Handle and store food products safely.

Skills

Team-oriented

Ability to read recipes

Communication in English

Education

High School Diploma or equivalent

Job description

Position Summary:

Anthony’s Restaurants are looking for high energy dedicated and passionate team members to join our family. We are deeply committed to growing and developing our team members while providing a safe, energetic and fun environment as we serve fresh, local northwest cuisine. We offer competitive pay, benefits as well as scholarships. If you or someone you know show passion for food and service, please apply!

Anthony’s Restaurants owns and operate a family of restaurants in locations throughout the Pacific Northwest. Anthony’s is proud of its continuing commitment to quality and value, which has made it the place for fresh Northwest seafood throughout the Pacific Northwest.

Line Cook Job Duties:

• Responsible for food production at one or more hot line stations, ensuring that all food items are produced in strict adherence to recipes and plate presentation specifications.
• Responsible for maintaining a clean, sanitary work station.
• Response for safe handling and proper storage of food products.

Other Job Requirements

Education:

High School Diploma or equivalent preferred.

Experience:

At least six months experience as a broiler, sauté, fry, or oven cook in a high-volume, full-service restaurant is preferred.Experience with seafood cooking highly desirable .

Qualifications:

Must be able to work in a team-oriented environment. Must be able to read and memorize recipes and cooking techniques and communicate orally in English.

Physical:

Must be able to stand and work at a fast pace for periods of up to 4 hours.Must be able to stoop, bend and reach.Must have finger and hand dexterity.Must be able to lift and carry pans, pots and other containers weighing up to 50 pounds.Must be able to work quickly and accurately in a hot kitchen.

Wage & Benefits Offered

$18.00 - $20.00 Hourly + Tips

Full time employees maintaining an average of 25 hours a week have an option to enroll in medical insurance and an HSA account while those who maintain 20 hours can choose to enroll in dental, vision, voluntary life, and pet Insurance. Employees are enrolled in the company’s 401k plan with an annual discretionary match after one year of employment. Paid Time Off is available for all front of house employees and accrued at 1 hour for every 26 hours worked.

Other Benefits available in the company include, Scholarships, Meal Discounts, EAP Assistance with the LifeWorks Wellness App.

We are an equal opportunity employer, and are committed to creating an inclusive environment for all team members. We look forward to hearing from you!