Line Cook - Trapper's Sushi

Trapper’s Sushi Co.; Tukwila (WA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a fast-paced team as a Line Cook at a leading sushi restaurant known for its exceptional service and food quality. In this role, you will prepare and cook menu items while collaborating with kitchen staff, ensuring compliance with safety and sanitation standards. Ideal candidates should possess cooking experience, strong teamwork, and communication skills, with training provided for new members.

Qualifications

• Proven cooking experience in a fast-paced environment.
• Good understanding of various cooking methods and procedures.
• Ability to work positively under pressure.

Responsibilities

• Prepare food to order as specified by the Master Chef.
• Assist Sushi Chefs with daily tasks as needed.
• Comply with nutrition and safety standards during food preparation.

Skills

Cooking

Teamwork

Communication

Time Management

Patience

Education

High school diploma or equivalent

Culinary school diploma

Job description

Join to apply for the Line Cook - Trapper's Sushi role at Trapper's Sushi Co.

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Join to apply for the Line Cook - Trapper's Sushi role at Trapper's Sushi Co.

Trapper's Sushi is looking to grow our team by adding a new Line Cook to our team! As one of the Pacific Northwest's most desired dining establishments, our mission is to learn our customers names, as well as provide the best service and food possible, leaving our customers with a craving to come back for more!

Line Cooks prepare food to order per the Master Chef's specifications in cooperation with the rest of the kitchen staff. Cook duties will also consist of assisting the Sushi Chefs and Master Chefs with their daily tasks.

If you're ready to work in an environment where teamwork, honesty and kindness thrive, we encourage you to apply.

Duties and Responsibilities

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g., chopping vegetables, cutting fish, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Fry cooked rolls to order as directed by Sushi Chefs
• Answer, report and follow Master Chef's instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers
• Completeopeningandclosingdutiesefficientlyandsafely,usingthecorrectprocedures
• Demonstrate and uphold all TRAPCHK core values
  
  

Experience And Qualifications

• Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• A team player with good communication skills
• Patient with an ability to stay positive under pressure
• High school diploma or equivalent is desirable, Culinary school diploma a plus
• Washington State Food Worker Card is required (before first day of work)
  
  

Physical Demands

• The employee must regularly lift items up 10 pounds, frequently up to 20 pounds and occasionally up to 50 pounds.
• While performing the duties of this job, the employee is regularly required to stand throughout their shift, walk, reach with hands and arms in front of body, lift, twist, crouch occasionally.
  
  

Trapper's Sushi provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Trapper's Sushi complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer leaves of absence, compensation, and training.

Salary: $22 - $25.50 per hour

Job Posted by ApplicantPro

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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