Line Cook

Fox Restaurant Concepts; Brea (CA); On-site; Full time

Job summary

Join a leading company in experiential dining as a Line Cook. Enjoy flexible scheduling, great earnings potential, and opportunities for career growth. Work with fresh ingredients and be part of a passionate team dedicated to culinary excellence.

Benefits

Medical coverage starting at $12 per pay period

Paid vacation and sick time

Discounted shift meals

25% discount when dining in as a guest

Eligible for up to 50% next day pay

No-cost Hospitality, GED, and Associate Degree programs

Qualifications

• At least 6 months as a line cook in a full-service restaurant preferred.
• Able to lift up to 50 pounds and stand for extended periods.

Responsibilities

• Prepare fresh dishes using a wide range of cooking methods.
• Maintain cleanliness and organization in the kitchen.
• Collaborate with team members to ensure smooth kitchen operations.

Skills

Knife Skills

Attention to Detail

Cleanliness and Organization

Team Player

Physical Ability

Job description

Compensation Range

$17.25 - $23.00 / Hour

Overview:

Why Join Our Team:

• Great earnings potential
• Full and part-time hours available
• Flexible scheduling to fit your life
• Medical coverage starting at $12 per pay period, plus dental and vision
• Paid vacation and sick time
• No-cost Hospitality, GED, and Associate Degree programs
• Discounted shift meals and a 25% discount when dining in as a guest
• Eligible for up to 50% next day pay (exclusions apply)
• Fortune 100 Best Companies to Work For since 2014 and PEOPLE Companies that Care since 2021
• Career growth opportunities

What You'll Do:

With more than 200 dishes made fresh from scratch every day, our line cooks are passionate about fresh quality ingredients, great technique, and delicious, memorable food. They use a wide range of cooking methods and kitchen tools to make our dishes perfect. Despite busy restaurants and high standards, you'll enjoy our team spirit, commitment to fun, and the positive feedback from guests about our food.

Your Background:

• Great technique: strong knife skills and a range of cooking methods
• Attention to detail: knowledge of weights, measurements, and volumes
• Cleanliness and organization: knowing where everything is and keeping everything in its place
• Team player: collaboration is key to keeping our kitchens running smoothly
• Physical ability: able to stand for extended periods, lift up to 50 pounds, and bend, reach, and twist continuously
• Experience: at least 6 months as a line cook in a full-service restaurant preferred (consider Prep Cook if less experienced)
• Minimum age: 18 years old

Who we are:

Named to Fortune Magazine’s “100 Best Companies to Work For” list every year since 2014, The Cheesecake Factory is a leader in experiential dining. We focus on culinary excellence and hospitality, creating memorable experiences through passionate people. We own and operate 353 restaurants across the U.S. and Canada, with additional international locations and bakery facilities. We are committed to diversity, equity, and inclusion, welcoming applicants from all backgrounds and providing accommodations for applicants with disabilities.