Prep Cook

The Press Club Grill; Brandon (FL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Health

Dental

Job summary

Talkin' Tacos is a lively restaurant dedicated to authentic Mexican cuisine, now seeking a dedicated Prep Cook to join our kitchen team. You will perform prep, assist cooks, and help maintain an efficient, clean workstation to deliver high-quality dishes.

Responsibilities include following prep lists from the Head Chef, labeling and stocking ingredients, washing and sorting produce and meats, measuring seasonings, parboiling, keeping the kitchen tidy, and ensuring compliance with sanitation

Responsibilities

• Complete prep list tasks in order from Head Chef or kitchen manager
• Label and stock ingredients on accessible shelves
• Wash, chop, and sort fruits, vegetables, and meats
• Measure quantities of seasonings and other ingredients
• Parboil foods, reduce sauces, and start first steps in various dishes
• Clean dishes and utensils, take out trash, and sanitize kitchen
• Follow nutrition and sanitary regulations and standards
• Track ingredient inventory and coordinate resupply with staff

Job description

Talkin' Tacos is a lively and popular restaurant dedicated to serving authentic and mouthwatering Mexican cuisine. We take pride in providing a vibrant atmosphere where guests can enjoy delicious tacos, refreshing beverages, and exceptional service. As we continue to grow, we are currently seeking enthusiastic individuals to join our team as Prep Cook to contribute to the outstanding dining experience we offer.

Benefits:

• Health
• Dental

Job Description

We're currently seeking a dedicated and reliable Prep Cook to join our team. As a Prep Cook, perform various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons

Responsibilities

• Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager
• Labeling and stocking all ingredients on easily accessible shelves
• Washing, chopping, and sorting ingredients like fruits, vegetables and meats
• Measuring quantities of seasonings and other cooking ingredients
• Parboiling food, reducing sauces, and starting first steps in various dishes
• Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen
• Adhering to all relevant nutrition and sanitary regulations and standards
• Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply