Line Cook

Adair Concepts; Alamo Heights (TX); On-site; USD 30,000 - 42,000; Full time

Job summary

Los Tios is seeking a Line Cook to join a fast-paced kitchen team. You will prepare and cook menu items, maintain stations, and ensure safe operation of grills, fryers, ovens, and other equipment. A strong focus on teamwork and positive energy on shift is essential.

This role supports a busy kitchen, with responsibilities including setup, stocking, and closing duties, while maintaining quality and presentation standards for guest meals.

Qualifications

• Ability to safely operate knives, cooking utensils, and commercial kitchen equipment.
• Frequent exposure to high temperatures, open flames, hot surfaces, ovens, grills, and fryers.
• Exposure to steam, smoke, grease, food odors, and airborne cooking particles.
• Moderate to high noise levels from kitchen equipment, ventilation systems, and surrounding activity.
• Work in confined or crowded kitchen spaces with frequent movement of other employees.
• Food Handler certified, or willing to obtain certification upon hire

Responsibilities

• Prepare and cook menu items according to recipes, portion standards and presentation guidelines
• Set up, stock and maintain assigned cooking stations before, during and after service
• Operate kitchen equipment safely and properly including grills, fryers, ovens and other cooking equipment
• Assist with cleaning, restocking and closing duties as assigned

Skills

Food prep

Teamwork

Kitchen safety

Job description

Los Tios - Line Cook

As a Line Cook, you’re an important part of the heart of our kitchen! You’ll work alongside a fun, hardworking team to prepare fresh, delicious food our guests and families can enjoy. We believe great food starts with great teamwork, so you’ll help keep the kitchen running smoothly, support your teammates, and bring positive energy to every shift. If you enjoy a fast-paced environment, take pride in what you cook, and love being part of a team.

Essential Duties

• Prepare and cook menu items according to recipes, portion standards and presentation guidelines
• Set up, stock and maintain assigned cooking stations before, during and after service
• Operation kitchen equipment safely and properly including grills, fryers, ovens and other cooking equipment
• Assist with cleaning, restocking and closing duties as assigned

Work Preparness And Requirements

• Ability to safely operate knives, cooking utensils, and commercial kitchen equipment.
• Frequent exposure to high temperatures, open flames, hot surfaces, ovens, grills, and fryers.
• Exposure to steam, smoke, grease, food odors, and airborne cooking particles.
• Moderate to high noise levels from kitchen equipment, ventilation systems, and surrounding activity.
• Work in confined or crowded kitchen spaces with frequent movement of other employees.
• Food Handler certified, or willing to obtain certification upon hire

JOB CODE: LTSA-LINECOOK