Line Cook

Olive Garden; Bozeman (MT); On-site; USD 28,000 - 38,000; Full time

Benefits offered by this job

Flexible schedules

Free Employee Meal (limited menu)

Weekly pay

Paid Sick Leave

Paid Family and Medical Leave

Medical/dental insurance

Ongoing training

Discounts on various services

401(k) saving plan

Career advancement opportunities

Job summary

Olive Garden is seeking a Line Cook for their Bozeman restaurant. This entry-level full-time position offers flexible schedules, a comprehensive benefits package including medical and dental insurance, and opportunities for career advancement. The role requires a passion for consistency in cooking and adherence to safety standards.

Qualifications

• Strong passion for delivering and executing recipes.
• Commitment to safety and sanitation standards.

Responsibilities

• Deliver and execute recipes consistently.
• Maintain high safety and sanitation standards.

Skills

Passion for cooking

Safety and sanitation standards

Job description

Join to apply for the Line Cook role at Olive Garden.

For this position, pay will be variable by location - See additional job details and benefits below.

Our Winning Family Starts With You! Check out these great benefits:

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal! (limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

And much more! Because at Olive Garden, We’re All Family Here!

We prioritize the health and safety of our team members and guests, maintaining high safety and sanitation standards, including team member wellness and clean restaurants.

As a line cook, you should have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. A commitment to safety and sanitation standards is essential.

We'd love to welcome you to the Family!

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants