Line Cook

Avery Brewing Company; Boulder (CO); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant team at a renowned brewery where culinary passion meets collaboration! As a Line Cook, you'll create delicious dishes in a fast-paced environment, ensuring top-notch quality and service for our guests. Enjoy generous food and beer perks, comprehensive benefits, and a supportive atmosphere that fosters your growth in the restaurant industry. This is your chance to thrive in a dynamic kitchen setting, where your skills will shine and your contributions will be valued. If you're ready to elevate your culinary career, this opportunity is perfect for you!

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k) Matching

Paid Sick Time

Floating Holidays

Employee Assistance Program

Paid Sabbaticals

Paid Parental Leave

Food and Beer Perks

Qualifications

• 1+ years of high-output kitchen experience preferred.
• Understanding of food health and safety practices.

Responsibilities

• Prep food for successful service and execute recipes consistently.
• Demonstrate proper cooking techniques and maintain cleanliness.

Skills

Food Preparation

Cooking Techniques

Attention to Detail

Teamwork

Education

High School Diploma

Job description

Join to apply for the Line Cook role at Avery Brewing Co.

Base pay range

$18.00/hr - $25.00/hr

Position: Line Cook / Sous Chef

Are you passionate about food? Have you been looking to find your home within the restaurant industry? Join our team at Avery Brewing Co! We offer a fun, collaborative environment, generous food and beer perks, and great benefits starting from your date of hire. We are the place to be for dedicated kitchen professionals.

Purpose

We are seeking professionals to create and prepare delicious food in our restaurant and to set up stations for smooth service. A successful team member will contribute to our guests’ experience and develop their skills throughout their career at Avery.

Responsibilities

1. Prep food for successful service.
2. Demonstrate proper cooking techniques, correct temperatures, food quality, organization, and cleanliness.
3. Navigate carefully through tight spaces in a fast-paced environment.
4. Execute recipes and plating consistently and correctly.
5. Create quality food for guests.
6. Assist stations and co-workers as needed during free time.

Expectations

1. 1+ years of high-output kitchen experience preferred.
2. Extreme attention to detail.
3. Willing attitude and team mentality.
4. Flexibility and adaptability.

Minimum Requirements

1. Ability to lift 30 lbs responsibly and often throughout a shift.
2. Ability to stand for 8+ hours per shift.
3. Manage cooking multiple items simultaneously.
4. Understanding of food health and safety practices.
5. Maintain focus and awareness of surroundings at all times.
6. Work well with a team under fast-paced and hot conditions.

Compensation and Benefits

• $18-$25 per hour base rate depending on experience, plus additional gratuity.
• Health, dental, vision, and other coverage starting from the date of hire.
• 401(k) matching.
• Food and beer perks.
• Paid sick time, volunteer time, floating holidays.
• Employee Assistance Program.
• Paid sabbaticals with tenure.
• Paid parental leave.
• Perks with other companies around Boulder.
• Additional health insurance options.

Additional Information

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