Line Cook

Wachusett Brewing Company; Boston (MA); On-site; USD 42,000 - 54,000; Full time

Job summary

Harpoon Beer Hall in Boston, MA is seeking a Line Cook to join the on-site kitchen in a fast-paced environment focused on quality and teamwork.

The role welcomes all experience levels and involves prepping, cooking to specifications, and collaborating with the Front of House to ensure a seamless dining experience. A strong work ethic and enthusiasm for craft beer help, with growth opportunities in a professional kitchen.

Qualifications

• Punctual, reliable, and ready to work.
• Passion for food and a commitment to quality not just the food served but the guest experience.
• Ability to handle heat and work under pressure while staying composed.
• Strong work ethic and a positive, team-oriented attitude.
• Interest in craft beer and local food; enthusiasm for a fast-paced brewery setting.

Responsibilities

• Prepare and cook items to precise specifications in a high-volume kitchen.
• Assist with prep, plating, and service for daily menus and special events.
• Maintain immaculate workspaces and dish areas.
• Collaborate with the Front of House team to ensure a seamless dining experience.
• Follow all food safety and sanitation standards.

Skills

Punctuality

Teamwork

Ability to work under pressure

Positive attitude

Interest in craft beer

Job description

Overview

Join Barrel One Collective and the Harpoon Beer Hall as a Line Cook in Boston, MA. This on-site position welcomes all experience levels and offers an opportunity to contribute in a fast-paced food and beverage environment. You will work in a collaborative, energetic setting focused on quality and teamwork.

Responsibilities

• Prepare and cook items to precise specifications in a high-volume kitchen.
• Assist with prep, plating, and service for daily menus and special events.
• Maintain immaculate workspaces and dish areas.
• Collaborate with the Front of House team to ensure a seamless dining experience.
• Follow all food safety and sanitation standards.

Qualifications / Requirements

• Punctual, reliable, and ready to work.
• Passion for food and a commitment to quality not just the food served but the guest experience.
• Ability to handle heat and work under pressure while staying composed.
• Strong work ethic and a positive, team-oriented attitude.
• Interest in craft beer and local food; enthusiasm for a fast-paced brewery setting.

Notes

This is an on-site role with opportunities to grow in a professional kitchen environment. Apply if you are excited to contribute to a dynamic team that values creativity and high performance.