Cook

Wachusett Brewing Company; Carney (MI); On-site; USD 19,286 - 27,552; Full time

Job summary

Wachusett Brewing Company in Carney, MI is seeking a Cook to prepare high-quality food for our taproom and Brew Yard guests. You will follow recipes, work quickly, and collaborate with a tight-knit team to deliver tasty dishes with timely service.

Ideal candidates have at least 1 year of cooking experience in a full-service restaurant, solid knife skills, and a professional approach in a fast-paced kitchen. This role offers opportunities for growth within a supportive brewery environment.

Qualifications

• General food safety knowledge (SERV Safe preferred).
• At least 1 year cooking experience in a full-service restaurant.
• High level of professionalism.
• Comfortable working with a team in a fast-paced kitchen environment.
• Light lifting (usually less than 20 lbs).

Responsibilities

• Set up workstations with required ingredients and cooking equipment.
• Ensure great presentation of all dishes before serving.
• Keep a sanitized and orderly kitchen.
• Ensure all food and other items are stored safely & properly.
• Stock, date, rotate and check the temperature of products.
• Continuously check the quality of ingredients.
• Follow recipes and product directions for preparing food.
• Work as a team and help wherever needed.

Skills

Food safety (SERV Safe)

Cooking experience (1+ year)

Teamwork

Professionalism

Lifting light loads

Job description

Summary

We are looking for a Cook to prepare high-quality and delicious food for our taproom and Brew Yard guests. You will prepare dishes that will delight customers with the taste and timely delivery out of our new kitchen. Must be able to follow instructions and work as a team. A cook should possess proficient knife skills, as well as a thorough understanding of basic cooking equipment. Candidates should be comfortable working in fast-paced environments in which quality work is of the utmost importance. Positive and energetic interaction with other team members is required. Opportunity for growth and promotion is available and encouraged. The goal is to help maintain and strengthen our reputation as the destination for incredible food and craft beer in an amazing environment.

Duties And Responsibilities

• Set up workstations with the required ingredients and cooking equipment
• Ensure great presentation of all dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored safely & properly
• Stock, date, rotate and check the temperature of products
• Continuously check the quality of ingredients
• Follow recipes and product directions for preparing food
• Work as a team and help wherever needed

Position Skills/Requirements

• General food safety knowledge (SERV Safe preferred)
• At least 1 year cooking experience in a full-service restaurant
• High level of professionalism
• Comfortable working with a team in a fast-paced kitchen environment
• Light amount of lifting (usually less than 20 lbs)

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