Line Cook

Legends; Boston (MA); On-site; USD 40,000 - 60,000; Full time

Job summary

Join a dynamic team at an innovative venue where culinary excellence meets guest satisfaction! As a Line Cook, you'll create elevated dishes in a fast-paced environment, ensuring quality and consistency. This role is perfect for passionate food lovers eager to enhance the guest experience. With opportunities for professional growth and a commitment to inclusivity, your culinary journey starts here. Be part of the transformation in live entertainment and make your mark in the culinary world!

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Paid Vacation

401k Plan

Qualifications

• Minimum of three years in a fast-paced high-end club or restaurant.
• Professional training through culinary education preferred.

Responsibilities

• Prepare and cook menu items to high standards.
• Maintain cleanliness and organization of kitchen and workstations.
• Ensure proper food handling and storage.

Skills

Knife Skills

Cooking Techniques

Guest Relations

Kitchen Etiquette

Multitasking

Attention to Detail

Education

High School Diploma or Equivalent

Culinary Training

Tools

Kitchen Equipment

Food Safety Guidelines

Job description

LEGENDS & ASM GLOBAL

Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering end-to-end solutions – from venue development and event booking to revenue strategy and hospitality.

Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences.

ASM Global, the world leader in venue management and live event production, oversees 350+ iconic venues stadiums, arenas, conventions centers and theaters.

Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed. Are you ready to be part of the team that is transforming live entertainment? Join us to make legends happen!

THE VENUE

View Boston, which encompasses the top three floors of the Prudential Tower, features immersive experiential exhibits and a bistro on the 50th floor, an indoor/outdoor cocktail lounge with a 360-degree outdoor viewing deck on the 51st floor, and a double high (24-foot) indoor viewing space on the 52nd floor. View Boston was designed with the adventurer in mind, and was created to be an attraction that welcomes locals, and domestic and international visitors, being the ideal stop as they begin their Boston experience. Whether they are interested in discovering famed institutions and coveted hidden gems through immersive interactive experiences or meeting friends for a sunset cocktail - their unforgettable Bostonian experience starts here. www.viewboston.com

THE ROLE

The Line Cook creates elevated dishes that enhance the guest experience in a fast-paced, high-volume environment. This role is ideal for someone who is passionate about food, quality, and consistency in execution.

ESSENTIAL DUTES AND RESPONSIBILITIES

• Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation.
• Prepare and cook menu items complying with portion size, quality standards, departmental rules, policies, and procedures.
• Ensures that proper food temperatures are maintained.
• Maintain cleanliness and organization of the kitchen and workstations.
• Ensure proper handling and storage of all food items in accordance with health and safety regulations.
• Work collaboratively with the culinary team to support timely and efficient service.
• Follow all company and local food safety & sanitation guidelines.
• Assist with inventory and restocking items as needed.
• Perform other duties as assigned by management.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION AND/OR EXPERIENCE

• Applicants must be at least 18 years of age.
• Must be able to read, speak and write in English.
• High school diploma or equivalent (culinary training) preferred.
• Minimum of three years working in a fast-paced high-end club, or restaurant.
• Professional training through culinary education and strong line experience for Ala Carte Service preferred.

SKILLS AND ABILITIES

• Strong knife skills and knowledge of basic cooking techniques, service standards, guest relations and kitchen etiquette.
• Ability to stand for extended periods and lift to 50 lbs.
• Flexible schedule, including nights, weekends, and holidays.
• Team player with a positive attitude and attention to detail.
• Ability to interact with co-workers to assure compliance with company service standards.
• Ability to multitask in a fast paced, team orientated setting.
• Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.

COMPENSATION

Competitive salary, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.

WORKING CONDITIONS

Location: On Site at View Boston (Boston, MA)

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

NOTE:

The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

Legends & ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

Qualifications Experience

Required 3 years

Fast Paced, High End Club or Restaurant Experience

Behaviors

Preferred

Team Player : Works well as a member of a group

Functional Expert : Considered a thought leader on a subject

Enthusiastic : Shows intense and eager enjoyment and interest

Detail Oriented : Capable of carrying out a given task with all details necessary to get the task done well

Dedicated : Devoted to a task or purpose with loyalty or integrity

Motivations

Preferred

Self-Starter : Inspired to perform without outside help

Goal Completion : Inspired to perform well by the completion of tasks

Flexibility : Inspired to perform well when granted the ability to set your own schedule and goals

Ability to Make an Impact : Inspired to perform well by the ability to contribute to the success of a project or the organization

Licenses & Certifications

Preferred

ServSafe-food handling

Food Handler's

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.