Line Cook

DoubleTree by Hilton Harrisonburg; Harrisonburg (VA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant team at a well-established hotel where your culinary skills will shine! As a line cook, you will play a vital role in delivering exceptional dining experiences by preparing meals to guest specifications while adhering to our high standards. This role offers an opportunity to work in a fast-paced environment, collaborating with a dedicated team to ensure every dish is prepared with care and precision. If you have a passion for food and a positive attitude, we invite you to apply and contribute to our mission of providing outstanding experiences for both guests and associates.

Qualifications

• Strong work ethic and high attention to detail are essential.
• Previous experience in food service is preferred.

Responsibilities

• Cook food orders following established recipes and presentation standards.
• Ensure quality food supply by adhering to storage and waste control requirements.
• Maintain cleanliness of workstations and kitchen equipment.

Skills

Time Management

Communication Skills

Attention to Detail

Education

High School Diploma or GED

Job description

DoubleTree by Hilton Harrisonburg • Harrisonburg , VA , US

Posted 2 days ago

Description

We are looking for someone with a passion for food and strong time management abilities who can provide our clients with an exceptional dining experience. Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently. To work a variety of stations on any given shift, our line cook must be adept in poaching, braising, roasting, grilling, sautéing, and frying. You need to be a team player who can effectively communicate with other kitchen staff to keep things running efficiently. If you have a positive attitude and are looking for a new opportunity in food service, please apply as soon as possible!

Responsibilities

• Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sautéing menu items
• Guarantee that quality food is supplied, by adhering to specified storage and waste control requirements for meats, vegetables, fruits, and dairy products
• Demonstrate professional and pleasant demeanor when interacting with visitors, vendors, and associates
• Assemble a system of food stations and fill them with everything they need for the shift
• Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules

Qualifications

• Excellent communication and interpersonal skills for working with customers and other team members
• Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage
• Possesses a strong work ethic and have high attention to detail
• Previous experience working in food service is preferred
• Candidates must have completed high school or received similar certification such as a GED

Compensation

$16 hourly

About DoubleTree by Hilton Harrisonburg

The Doubletree by Hilton Harrisonburg is a full-service hotel and a well-established market leader in the area. We offer room for growth and development, as well as an inclusive working environment. Our mission is to provide both guests and associates with an outstanding experience.