Food Prep/ Dishwasher

The Halal Guys, Fenway Park; Boston (MA); On-site; USD 15,000 - 19,000; Full time

Job summary

The Halal Guys Fenway Park is hiring team members to provide warm, sincere welcomes and memorable dining experiences in a fast-paced service environment at Fenway Park.

As a Dishwasher/Kitchen Team Member, you will handle dishwashing, maintain cleanliness, follow SOPs, assist in food prep, and support the team to ensure quality and efficiency.

Qualifications

• Efficiency and speed required.
• Strong organizational skills.
• Ability to work in a fast-paced environment.
• Positive, team-oriented demeanor.
• Willingness to lift 30–50 lbs and perform physical tasks.

Responsibilities

• Dishwashing and cleaning of the restaurant.
• Prepares all food items according to The Halal Guys SOP manual.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Maintains a clean and sanitary work station area, including tables, shelves, grills, fryers, rice cooker, and refrigeration equipment.
• Assists in food prep assignments during off-peak periods as needed.
• Closes the kitchen properly and follows the closing checklist for kitchen stations; assists others in closing the kitchen.
• Attends all scheduled team member meetings and brings suggestions for improvement.

Skills

Efficiency

Organization

Team player

Reliable transportation

Positive attitude

Heavy lifting

Job description

All team members are responsible for giving customers a great first impression of The Halal Guys. When a customer arrives at The Halal Guys, they must always receive a warm and sincere welcome, and as they depart, they should receive a heartfelt thank you.

Team Members should perform the following tasks with exemplary grace, thoroughness, efficiency, diligence and style:

• Understand thoroughly and articulate with enthusiasm the details of The Halal Guys’ food menu and beverages

• Anticipate what the customer wants and does not want

• Know how and when to provide what the customer needs, wants and does not yet know they want, tactfully and with confidence

• Take the extra step to turn good service into great service and make it an experience each customer will remember

• Teach and lead other members of the service team

• Act as the consummate host, always looking for ways to exceed our customer’s expectations

• Maintain the cleanliness and neatness of the restaurant.

Responsibilities:

• Dishwashing and cleaning of the restaurant

• Handling procedures per The Halal Guys standards

• Prepares all food items according to The Halal Guys SOP manual

• Assumes 100% responsibility for quality of products served

• Knows and complies with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures

• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period

• Maintains a clean and sanitary work station area, including tables, shelves, grills, fryers, rice cooker, and refrigeration equipment

• Handles, stores and rotates all products properly

• Assists in food prep assignments during off-peak periods as needed

• Closes the kitchen properly and follows the closing checklist for kitchen stations; assists others in closing the kitchen

• Attends all scheduled team member meetings and brings suggestions for improvement

• Performs other related duties as assigned by the kitchen manager or manager-on-duty

Requirements:

• Efficiency and speed

• Organization

• Ability to perform well in a fast-paced work environment

• Focused on quality and pride in work

• Always a team player

• Reliable transportation to and from work

• Positive, honest, patient and encouraging demeanor

• Energetic, super friendly and a proactive team player

• Ability to lift 30 – 50 lbs regularly, bend, stoop, walk and perform other physical tasks for hours

Compensation: Competitive salary