Line Cook

Behavioral Health Network, Inc.; Boston (MA); On-site; USD 30,000 - 36,000; Full time

Job summary

Behavioral Health Network, Inc. Cook position supports daily meal preparation and service at an assigned BHN location. Reporting to the Culinary Manager, the Cook executes approved menus and recipes while maintaining food safety, cleanliness, and consistency.

This role emphasizes reliable execution, teamwork, and client-centered meal service, with duties including meal setup, service, breakdown, and dishwashing.

Pay is $24.00 per hour plus benefits.

Qualifications

• High School Diploma or GED is required.
• Food preparation experience is required.
• ServSafe Manager certification and Allergen Awareness certification (required) or ability to obtain within 90 days.

Responsibilities

• Prepares food according to approved menus, recipes, and portion standards.
• Supports timely production and service of all scheduled meals.
• Maintains food quality, temperature, and presentation.
• Assists with meal setup, service, and breakdown.
• Performs dishwashing and maintains cleanliness of kitchen equipment and work areas.

Skills

Food preparation

Teamwork

Education

High School Diploma or GED

Tools

ServSafe Manager certification

Allergen Awareness certification

Job description

Our Cook supports daily meal preparation and service at an assigned BHN location. Reporting to the Culinary Manager, the Cook is responsible for executing approved menus and recipes while maintaining food safety, cleanliness, and consistency. This position focuses on reliable execution, teamwork, and client centered meal service.

What You Will Do:

• Prepares food according to approved menus, recipes, and portion standards.
• Supports timely production and service of all scheduled meals.
• Maintains food quality, temperature, and presentation.
• Assists with meal setup, service, and breakdown.
• Performs dishwashing and maintains cleanliness of kitchen equipment and work areas.

Who you are:

• High School Diploma or GED (required)
• Food preparation experience (required)
• ServSafe Manager certification and Allergan Awareness certification (required) or ability to obtain within 90 days
• Commitment to client empowerment, human rights, and community integration (required)

PAY: $24.00 per hour plus benefits