Line Cook

Il Migliore Restaurant; Boca Raton (FL); On-site; USD 28,000 - 39,000; Full time

Job summary

Il Migliore Restaurant in Boca Raton, FL, is hiring line cooks for a chef-driven, fine-dining kitchen focused on Italian regional traditions and contemporary technique. Pay ranges from $20 to $28 per hour, depending on experience, with evening, weekend, and holiday availability expected.

The role involves setting up stations, cooking pasta and proteins, maintaining mise en place, and collaborating with the expeditor.

Qualifications

• 2+ years of line cook experience in a full-service, scratch kitchen (Italian or fine dining preferred).
• Fresh pasta experience strongly preferred.
• Solid knife skills and knowledge of cooking techniques and sauces.
• Ability to work clean and fast on a busy line.
• Florida food handler certificate, or ability to obtain within 60 days of hire.

Responsibilities

• Set up and run an assigned station to our recipes, portion standards and plating guides
• Cook and finish pasta, proteins, sauces and antipasti to order with consistent quality and timing
• Complete station prep and keep mise en place stocked throughout service
• Follow ticket times and communicate clearly with the expeditor and team
• Label, date and rotate product, and keep accurate temperature logs
• Maintain a clean, organized and food-safe station; complete closing breakdown and cleaning
• Assist with menu tastings, new dish development and training of newer cooks

Skills

Line cook

Pasta prep

Knife skills

Fast-paced work

Italian cuisine

Job description

Our kitchen pairs Italy’s regional traditions with contemporary technique and exacting execution. We’re seeking line cooks who cook with precision, respect the ingredient and hold every plate to the same standard across pasta, sauté, grill and garde manger. This is an opportunity to grow in a chef-driven, fine-dining kitchen from opening day.

Il Migliore is a premier Italian dining destination in the heart of Boca Raton. We practice cucina italiana contemporanea: Italy’s regional culinary traditions, expressed through original recipes, innovative technique and chef-driven artistry, with an unwavering commitment to excellence.

Our kitchen is built on artisanal ingredients, hand-crafted pastas, responsibly sourced seafood and premium meats. Our cellar holds iconic Italian producers, rare vintages and exceptional bottlings from around the world. From the dining room to our private dining spaces, we are committed to hospitality of the highest order, and to being recognized among the finest Italian restaurants in the region: culinarily, culturally and operationally.

• Pay: $20–$28 per hour, based on experience
• Reports to: Executive Chef / Sous Chef

What you’ll do

• Set up and run an assigned station to our recipes, portion standards and plating guides
• Cook and finish pasta, proteins, sauces and antipasti to order with consistent quality and timing
• Complete station prep and keep mise en place stocked throughout service
• Follow ticket times and communicate clearly with the expeditor and team
• Label, date and rotate product, and keep accurate temperature logs
• Maintain a clean, organized and food-safe station; complete closing breakdown and cleaning
• Assist with menu tastings, new dish development and training of newer cooks

What we’re looking for

• 2+ years of line cook experience in a full-service, scratch kitchen (Italian or fine dining preferred)
• Fresh pasta experience strongly preferred
• Solid knife skills and knowledge of cooking techniques and sauces
• Ability to work clean and fast on a busy line
• Florida food handler certificate, or ability to obtain within 60 days of hire
• Availability for evenings, weekends and holidays
• Culinary school training a plus, but not required

Physical requirements

Stand for full shifts in a hot environment, work with knives and open flame, and lift up to 50 lbs.

Why join our opening team

Few restaurants at this level open in South Florida. You will work in a chef-driven kitchen and dining room, learn a world-class wine program, and help define our standards from the first night. We invest in people who take pride in precision, grace under pressure and continuous improvement.

Il Migliore is an equal opportunity employer. We do not discriminate on the basis of race, color, religion, sex, pregnancy, sexual orientation, gender identity, national origin, age, disability, genetic information, veteran status or any other protected characteristic. Employment is contingent on verification of eligibility to work in the United States.