Bartender

Il Migliore Restaurant

Boca Raton (FL)

On-site

USD 17,000 - 34,000

Full time

23 hours ago
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Job summary

Il Migliore Restaurant in Boca Raton, FL is seeking bartenders who bring craft, speed and presence to a premier Italian dining experience. You will prepare cocktails, wine and beer to our recipes and presentation standards, provide full dining service to guests at the bar, and maintain thorough knowledge of amari, Italian spirits and our wine list.

This role requires 5+ years of bartending experience in upscale or high‑volume settings, availability for evenings and weekends, and a responsible

Qualifications

  • 5+ years of bartending experience in upscale, craft cocktail or high‑volume settings.
  • Strong classic cocktail knowledge and working wine knowledge.
  • Ability to work with speed and precision during busy periods.
  • Professional, engaging guest presence.

Responsibilities

  • Prepare cocktails, wine and beer to our recipes and presentation standards for bar guests and the service bar.
  • Provide full dining service to guests seated at the bar, including menu and wine recommendations.
  • Maintain thorough knowledge of amari, Italian spirits, aperitivi and our wine list.
  • Set up, stock and break down the bar; prep garnishes, syrups and juices with the barback.
  • Follow accurate pour standards and help control inventory, waste and comps.

Skills

Bartending
Classic cocktails
Wine knowledge
Speed and composure
Guest presence

Job description

Our bar is an extension of the Il Migliore experience: classic and Italian‑inspired cocktails, the ritual of aperitivo, a considered selection of amari and fine wines poured with care. We’re seeking bartenders with craft, speed and presence, who treat a seat at the bar as one of the best in the house.

Il Migliore is a premier Italian dining destination in the heart of Boca Raton. We practice cucina italiana contemporanea: Italy’s regional culinary traditions, expressed through original recipes, innovative technique and chef‑driven artistry, with an unwavering commitment to excellence.

Our kitchen is built on artisanal ingredients, hand‑crafted pastas, responsibly sourced seafood and premium meats. Our cellar holds iconic Italian producers, rare vintages and exceptional bottlings from around the world. From the dining room to our private dining spaces, we are committed to hospitality of the highest order, and to being recognized among the finest Italian restaurants in the region: culinarily, culturally and operationally.

  • Pay: $12–$25 per hour + tips, based on experience
  • Reports to: Bar Manager / General Manager
What you’ll do
  • Prepare cocktails, wine and beer to our recipes and presentation standards, for bar guests and the service bar
  • Provide full dining service to guests seated at the bar, including menu and wine recommendations
  • Maintain thorough knowledge of amari, Italian spirits, aperitivi and our wine list
  • Set up, stock and break down the bar; prep garnishes, syrups and juices with the barback
  • Follow accurate pour standards and help control inventory, waste and comps
  • Check identification and serve alcohol responsibly under Florida law and house policy
  • Process payments accurately and reconcile your bank at end of shift
  • Keep the bar, tools and back bar spotless throughout service
What we’re looking for
  • 5+ years of bartending experience in upscale, craft cocktail or high‑volume settings
  • Strong classic cocktail knowledge (Negroni, spritz family, sours, stirred drinks) and working wine knowledge
  • Speed, accuracy and composure during peak hours
  • Engaging, professional guest presence
  • Legal age to serve alcohol in Florida; responsible‑vendor or alcohol‑service training preferred
  • Availability for evenings, weekends and holidays
Physical requirements

Stand for full shifts, move quickly in tight spaces, and lift up to 40 lbs (cases, ice, kegs with assistance).

Why join our opening team

Few restaurants at this level open in South Florida. You will work in a chef‑driven kitchen and dining room, learn a world‑class wine program, and help define our standards from the first night. We invest in people who take pride in precision, grace under pressure and continuous improvement.

Il Migliore is an equal opportunity employer. We do not discriminate on the basis of race, color, religion, sex, pregnancy, sexual orientation, gender identity, national origin, age, disability, genetic information, veteran status or any other protected characteristic. Employment is contingent on verification of eligibility to work in the United States.

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