Fine Italian Line Cook — Pasta & Sauces, Chef-Driven Kitchen

Il Migliore Restaurant

Boca Raton (FL)

On-site

USD 28,000 - 39,000

Full time

34 hours ago

Be an early applicant

A complete application in a minute

Tailored resume and cover letter, ready to send.

Get past ATS filters

Job summary

Il Migliore Restaurant in Boca Raton, FL, is hiring line cooks for a chef-driven, fine-dining kitchen focused on Italian regional traditions and contemporary technique. Pay ranges from $20 to $28 per hour, depending on experience, with evening, weekend, and holiday availability expected.

The role involves setting up stations, cooking pasta and proteins, maintaining mise en place, and collaborating with the expeditor.

Qualifications

2+ years of line cook experience in a full-service, scratch kitchen (Italian or fine dining preferred).
Fresh pasta experience strongly preferred.
Solid knife skills and knowledge of cooking techniques and sauces.
Ability to work clean and fast on a busy line.
Florida food handler certificate, or ability to obtain within 60 days of hire.

Responsibilities

Set up and run an assigned station to our recipes, portion standards and plating guides
Cook and finish pasta, proteins, sauces and antipasti to order with consistent quality and timing
Complete station prep and keep mise en place stocked throughout service
Follow ticket times and communicate clearly with the expeditor and team
Label, date and rotate product, and keep accurate temperature logs
Maintain a clean, organized and food-safe station; complete closing breakdown and cleaning
Assist with menu tastings, new dish development and training of newer cooks