Line Cook

Layne's of Benton; Benton (AR); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a fun-loving team as a Chicken Frying Officer at an innovative eatery known for its delicious hand-cut chicken fingers. This role is vital to our operations, where you'll prepare and fry chicken to perfection while ensuring a clean and organized kitchen. If you're passionate about food and enjoy working in a dynamic environment, this opportunity is perfect for you. We value a non-corporate culture that emphasizes teamwork and fun, making every shift enjoyable. Become part of a team where your contributions are recognized and celebrated!

Qualifications

• Must be at least 16 years old and willing to work flexible hours.
• Experience in a fast-food environment is preferred.

Responsibilities

• Prepare fresh hand-cut chicken and operate fryers.
• Maintain cleanliness and organization in the kitchen.
• Coordinate with team on food status and service speed.

Skills

Effective communication skills

Ability to lift and carry up to 55 lbs

Education

High school diploma or equivalent

Job description

Job Title: Line Cook (CFO - Chicken Frying Officer)

As a Line Cook, your main responsibilities include preparing our fresh daily hand-cut chicken, breading it with our uniquely seasoned breading, and frying it to perfection in our state-of-the-art fryers. You will also operate the griddle to toast our authentic Texas toasting bread and grill cheese and bacon for our famous club sandwiches.

This role is vital to our operation, and we have given it an executive title — CFO, Chicken Frying Officer.

At Layne's, we pride ourselves on a fun-loving, non-corporate environment. As a part of our team, you will be involved in our culture that emphasizes having fun while serving our guests our "Soon To Be Famous" TM chicken fingers.

Essential Duties and Responsibilities:

1. Communicate with the front cashier and drive-thru team regarding customer volume.
2. Coordinate with fellow cooks on food status and speed of service.
3. Assist with food prep tasks.
4. Maintain a clean and organized kitchen environment.
5. Keep up with order pace from both the front counter and drive-thru.

Required Qualifications:

• Effective communication skills.
• Minimum age of 16 years.
• Willingness to work a flexible schedule.
• Ability to lift and carry up to 55 lbs.

Preferred Qualifications:

• Experience in a fast-food environment.
• High school diploma or equivalent.

We offer great pay for great people! We are an equal opportunity employer. All qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, disability, veteran status, or any other protected characteristic.