Line Cook

Mare Island Brewing Co.; Benicia (CA); On-site; USD 35,000 - 45,000; Full time

Job summary

Mare Island Brewing Co. is seeking experienced line cooks to join their team. Responsibilities include food preparation under the guidance of chefs, maintaining kitchen cleanliness, and ensuring timely order completion. Ideal candidates will possess strong organization skills, attention to detail, and a valid California Food Handlers Card, with the opportunity to work in a celebrated waterfront restaurant.

Qualifications

• Experience in vegetable and protein preparation.
• Skills in seafood and sauce making.
• Ability to take direction and initiative.

Responsibilities

• Prepare food items under chef direction in a timely manner.
• Maintain cleanliness and safety standards in the kitchen.
• Restock kitchen items as needed throughout the shift.

Skills

Organization

Attention to detail

Team orientation

Education

Valid California Food Handlers Card

Job description

We are currently hiring experienced line cooks to work under the direction of the Executive Chef and Sous Chefs to prepare menu items. Candidates must have knowledge of vegetable and protein preparation as well as seafood and sauce making skills. They must assist with setting up and stocking kitchen stations, plating food based on chefs guidance and working with FOH staff to ensure orders are complete and on time. They are responsible for kitchen cleanliness including but not limited to mopping floors and cleaning kitchen equipment. Candidates should also have great organization and listening skills. Must be able to take direction, have attention to detail and the ability to take initiative with a team orientated mind set. Nights and weekends required. Valid California Food Handlers Card also required. Come see us on the waterfront. Voted best Tavern and Bar in Solano County 2014, 2015 and 2016 as well as Best Taproom of 2017 and 2018.

Job Duties:

• Prepare all food items as directed in a sanitary and timely manner
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safety and efficiently
• Clean and maintain station in practicing good safety and sanitation
• Assist with the cleaning and organization of kitchen and equipment
• Restock items as needed throughout the shift
• Adhere to all sanitation and food production codes

Typical end time:

• 11PM

Typical start time:

• 10AM

This Job Is:

• A job for which military experienced candidates are encouraged to apply
• Open to applicants who do not have a high school diploma/GED
• A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
• Open to applicants who do not have a college diploma

Work Remotely

• No