Line Cook/PrepCook/Dish Washer

Sauced BBQ& Spirits; Livermore (CA); On-site; USD 10,000 - 60,000; Part time

Job summary

A renowned casual dining restaurant in Livermore, CA, is seeking a Line Cook to ensure guest satisfaction through impeccable food preparation and quality. The ideal candidate will possess knowledge of food safety standards and have previous experience in a high-volume dining environment. Join our team to deliver an exceptional dining experience in a fast-paced setting.

Qualifications

• Must be 18 years of age.
• A minimum of 2 years full-service restaurant experience preferred.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare all food items as directed in a sanitary and timely manner.
• Maintain a clean workstation practicing food safety.
• Assist with cleaning and organization of the kitchen.

Skills

Communication

Organization

Problem Solving

Knife Skills

Education

Food Handlers Permit

Job description

4 days ago Be among the first 25 applicants

Location: Livermore, CA

Employment Type: Part-Time

Salary: Competitive

Job Description

Purpose/Summary

To provide excellent guest satisfaction in our restaurants by flawless execution of recipes, food appearance and food quality.

Requirements

DUTIES & RESPONSIBILITIES

• Food Preparation Execution
• Set up station according to Sauced Standard and Guideline
• Prepares all food items as directed in a sanitary and timely manner
• Follows recipes, portion control and presentation specifications as set by Sauced BBQ
• Restocks all items as needed throughout the shift
• Maintain a clean work station, constantly practicing food safety, sanitation and organizational skills
• Has an understanding and knowledge of how to properly use and maintain all equipment in your station
• Assists with cleaning, sanitation and organization of the kitchen, walk-in coolers and all storage areas
• Adheres to proper storage and hierarchy of food
• Performs additional responsibilities as requested the Executive Kitchen Manager or Kitchen Manager at any time
  
  

OPERATIONAL EXECUTION

• Maintain personal health and sanitation standards
• Knows to keep track of and report all wasted food
• Must handle and rotate all food products properly
• Maintain a clean uniform and understands the he/she is always on stage
• Attendance in mandatory meetings and training
• Ensure 100% compliance with all company policies and laws, including health and safety standards
• Ensure compliance with Sauced Code of Ethics, Integrity and Conduct
  
  

Necessary Skills And Requirements

• Must be 18 years of age
• A minimum of 2 years full service, high volume, casual dining restaurant experience preferred
• Ability to work in a fast paced environment
• Good communication skills
• Ability to absorb and retain information quickly
• able to memorize menu recipes to ensure speed and accuracy for our guests
• Experience working in a team orientated environment
• Must have knowledge of knife skills
• Essential hand/eye coordination
• Knowledge of principles for dealing directly with the public
• Ability to read and understand information and ideas presented in writing
• Mature judgment in handling all matters
• Excellent organization and problem solving skills
• Standing and walking during entire 8 hour shift
• Lift and carry supplies and cases up to 50 lbs
• Reaches, bends, stoops, lifts, shakes, stirs, pours and carries
• Understanding of restaurant KDS systems
• Ability to speak, read and write in English
• Food Handlers permit required

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Advertising Services

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