Line Cook

Amaterra, LLC; Bend, Northern (OR, KY); Hybrid; USD 25,000 - 33,000; Full time

Benefits offered by this job

On-Demand Pay

Paid Time Off

Education Assistance

Learning & Development

Team Recognition

Health Insurance

Dental

Vision

401K with match

Wellbeing Program

Supplemental Insurance

Job summary

Amaterra Kitchen + Social Club in Bend, Oregon is seeking a Line Cook to contribute to a high-quality restaurant operation under Executive Head Chef Jeff Kelly. You will help create a spectacular dining experience for members and guests with a focus on quality, sanitation, and safety.

The ideal candidate has a minimum of 2 years of experience in gourmet, casual fine dining, or scratch kitchens and can work both hot and cold stations.

Qualifications

• Minimum 2 years experience in gourmet, casual fine dinning, or scratch kitchens.
• Experience working both hot and cold stations.

Job description

Amaterra Kitchen + Social Club is located in the heart of downtown and brings the Amaterra spirit east of the mountains. More than a restaurant or tasting room, it's a place to belong, a new experience. Our first location opened in Portland, Oregon, in 2022 and quickly became Portland’s premier destination for wine, elevated casual dining, and unforgettable events and celebrations. We are making our mark in the winery and hospitality industry, shattering records, and earning top accolades. We seek enthusiastic, hospitality-driven professionals to join our team as we launch this exciting new venture. If you thrive in an environment where creativity, hospitality, and craftsmanship take center stage, we invite you to be part of something truly special.

As a Line Cook at Amaterra Kitchen + Social Club you will have the opportunity to contribute to a high-quality restaurant operation while joining a talented culinary team, under Executive Head Chef, Jeff Kelly to help create a spectacular dining experience for our members and guests. Your commitment to delivering the highest quality of food, product standards, sanitation, and safety will ensure that every person's dining experience is extraordinary, every time.

Our Ideal Candidate:

• Minimum 2 years experience in gourmet, casual fine dinning, or scratch kitchens.

• Experience working both hot and cold stations.

Benefits:

• On-Demand pay, so you can access your pay as you earn it

• Paid time off

• Education assistance

• Learning and development opportunities that include events, restaurant, tasting room and winery.

• Team Member Recognition Programs

• Health, dental, and vision benefits for employees that work 30+ hours and their eligible dependents

• 401K with match

• Employee Assistance and Wellbeing Program

• Supplemental insurance options

When you work with us, you'll get to entertain and meet people from all over as you build your experience. Join us and grow through opportunities to explore the business; opening yourself to various career options. No matter your path, we’ll make sure you feel right at home.

Check us out at www.amaterrawines.com.