Line Cook

The Gathery; Bellville (TX); On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Employee discounts

Opportunity for advancement

Wellness resources

Job summary

The Gathery in Bellville, Texas is seeking a Line Cook to join the team in their busy bistro. The ideal candidate will have experience in food preparation, creativity, and a commitment to excellent service. Responsibilities include preparing meals, following food safety regulations, and managing inventory levels. A ServeSafe or Food Handler's Certification is preferred.

Benefits include employee discounts and opportunities for advancement. If you have a passion for cooking and creating outstanding meals, we want to hear from you!

Qualifications

• Previous experience in a similar role is preferred.
• Advanced knowledge of culinary techniques and recipes.
• Ability to meet the physical demands of the position.

Responsibilities

• Prepare food and present it in an appealing manner.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.

Skills

Culinary techniques

Time management

Ability to work under pressure

Education

ServeSafe or Food Handler’s Certification

Job description

Job Summary

We are seeking a Line Cook to join the team at our busy bistro. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our guests. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Benefits

• Employee discounts
• Opportunity for advancement
• Wellness resources

Duties and Responsibilities

• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds