Line Cook

Paycom - ATS; Bellingham (WA); On-site; USD 30,000 - 33,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Disability Insurance

Life Insurance

401(k) with company match

Paid Time Off

Sick Pay

Holiday Pay

Hotel Discounts

Job summary

Providence Hospitality Partners is seeking a Line Cook for B Town Restaurant in Bellingham, WA. This full-time role involves preparing and cooking food to menu specifications and maintaining cleanliness across the kitchen.

The position offers $22-$24 per hour with benefits, and opportunities to contribute to guest satisfaction through quality cooking and efficient teamwork. This role requires reliability and adherence to health and safety standards.

Qualifications

• Minimum 2 years cooking experience, preferably high volume.
• Knowledge of health and safety regulations and procedures.
• Ability to communicate effectively with other team members.
• Demonstrates accuracy and thoroughness.
• Performs work with little supervision; works independently and can manage priorities.
• Professional appearance and demeanor.
• Commitment to excellence and high standards.

Responsibilities

• Prepare and cook food to menu specifications.
• Clean food preparation areas, surfaces and utensils.
• Cook the exact number of items ordered, handling several orders simultaneously.
• Maintain sanitation, health, and safety standards.
• Measure ingredients required for specific items.
• Operate grills, fryers, or griddles.
• Pre-cook items for later use when needed.
• Verify that prepared food meets quality and quantity requirements.
• Wash, cut, and prepare foods designated for cooking.
• Stock and restock workstations; assist with related duties as assigned.

Skills

Communication

Accuracy

Self-motivation

H&S knowledge

Excellence

Prioritization

Professionalism

Job description

Job Details:

Job Location: B Town Restaurant - BELLINGHAM, WA 98229, Position Type: Full Time, Salary Range: $22.00 - $24.00 Hourly, Job Category: Restaurant - Food Service, Providence Hospitality Partners is based in Denver, Colorado, and founded in 2002. We strive to operate hotels where every guest wants to stay, every associate wants to work, and every investor wants to own. We encourage and support each associate to achieve clearly defined objectives, and we pursue a proactive position to enhance the wellbeing in our communities. We provide a corporate culture that values teamwork, a strong work ethic, service to others, and personal balance.

SUMMARY:

The Line Cook is responsible for preparing and cooking food to menu specifications.

DUTIES AND RESPONSIBILITIES:

• Clean food preparation areas, cooking surfaces, and utensils
• Cook the exact number of items ordered by each customer, working on several different orders simultaneously
• Maintain sanitation, health, and safety standards in work areas
• Measure ingredients required for specific food items being prepared
• Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles
• Pre-cook items such as bacon, in order to prepare them for later use
• Verify that prepared food meets requirements for quality and quantity
• Wash, cut, and prepare foods designated for cooking
• Clean, stock, and restock workstations
• Performs other related duties as assigned by management

Qualifications: QUALIFICATIONS:

• Ability to communicate effectively with other team members
• Demonstrates accuracy and thoroughness
• Performs work with little or no supervision; works independently
• Knowledge of all health and safety regulations and procedures
• Commitment to excellence and high standards
• Ability to manage priorities and workflow
• Professional appearance and demeanor

EDUCATION AND EXPERIENCE:

Minimum 2 years cooking experience, preferably high volume

COMPETENCIES:

• PHYSICAL Quality--Demonstrates accuracy and thoroughness; Looks for ways to improve and promote quality; Applies feedback to improve performance; Monitors own work to ensure quality.
• Quantity--Meets productivity standards; Completes work in timely manner; Strives to increase productivity; Works quickly.
• Safety and Security--Observes safety and security procedures; Determines appropriate action beyond guidelines; Reports potentially unsafe conditions; Uses equipment and materials properly.
• Attendance/Punctuality--Is consistently at work and on time; Ensures work responsibilities are covered when absent; Arrives at meetings and appointments on time.
• Dependability--Follows instructions, responds to management direction; Takes responsibility for own actions; Keeps commitments; Commits to long hours of work when necessary to reach goals; Completes tasks on time or notifies appropriate person with an alternate plan.

DEMANDS AND WORK ENVIRONMENT:

• Continually required to stand, walk, bend, stoop, lift, and twist
• Frequently required to lift/push/carry items up to 25 lbs.
• Frequent exposure to extreme heat or cold and loud noise

SALARY: $22-$24/hr

HOURS: Full Time

BENEFITS:

• Medical, Dental, and Vision Insurance
• Voluntary Short-Term and Long-Term Disability
• Company paid Basic Life and AD&D Insurance
• 401(k) with Company match
• Paid Time Off and State required sick pay
• 8 Paid Holidays
• Hotel discounts by brand