Line Cook

P.F. Chang's; Beachwood (OH); On-site; USD 24,796 - 30,307; Part time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on-the-job training

Discounted meals

401(k) retirement plan

Medical, dental, and vision insurance

Job summary

A popular Asian fusion restaurant in Beachwood is seeking enthusiastic Line Cooks, Wok Cooks, and Chefs to join their team. Whether you're new to the kitchen or an experienced cook, this role provides training and flexibility in scheduling. Ideal candidates should have a passion for food, strong customer service skills, and the ability to thrive in a fast-paced environment.

Qualifications

• Must be at least 18 years old.
• Comfortable standing for extended periods and able to lift up to 30 lbs.
• Have a current Food Handler's Card or willingness to obtain one.

Responsibilities

• Prepare and cook all food items to company specifications.
• Plate prepared foods according to the chef's guidance.
• Uphold high kitchen sanitation and food service safety standards.

Skills

Excellent customer service skills

Ability to multi-task

Attention to detail

Job description

Overview

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Partie, or Station Chef at P.F. Chang's.

Pay Range (based on experience): $18.00 - $22.00 per hour

Job Summary

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef prepares food according to established recipes and procedures while following safety and sanitation guidelines.

Job Responsibilities

• Prepare and cook all food items to company specifications


• Plate prepared foods according to the chef's guidance


• Set up, operate, break down, and clean all kitchen equipment


• Assist with washing dishes, sweeping floors, cleaning and maintaining equipment, and sanitizing utensils as needed


• Uphold our high restaurant kitchen sanitation and food service safety standards

Job Requirements

• Previous experience is not required we will train you


• Have a current Food Handler's Card where applicable, or we will help you obtain one


• A love for food with an eye for detail with cooking weights measurements and volumes


• Ability to learn restaurant menu and recipes


• Knowledge of all chemicals used in the building


• Excellent customer service skills and etiquette


• Ability to multi-task in a fast-paced teamwork environment


• Flexibility to work a variety of shifts


• Comfortable standing for extended periods, able to lift up to 30 lbs and continuously bend, reach and twist


• Must be at least 18 years old

Benefits

• Competitive pay


• Flexible scheduling


• Paid on-the-job training


• Opportunities for advancement we promote from within


• Discounted meals


• Employee referral program


• Exclusive team member discounts


• Closed on Thanksgiving and Christmas at most locations


• 401(k) retirement plan (based on hours worked) for qualifying team members


• Medical, dental, and vision insurance (based on hours worked) for qualifying team members


• Paid sick leave in qualifying jurisdictions

Apply Now

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Seniority level

• Entry level

Employment type

• Part-time

Job function

• Management and Manufacturing

Industries

• Restaurants

Why work for us

Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose to celebrate life, family, and food.