Line Cook

Hay Creek Hotels; Bartlett (NH); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player in hospitality is seeking a dedicated Line Cook to join their dynamic team. This full-time position offers an exciting opportunity to work in a vibrant kitchen environment, preparing delicious meals for guests while ensuring the highest standards of quality and safety. With shifts primarily focused on dinner services and a variety of banquet events, you will play a crucial role in delivering exceptional dining experiences. Enjoy a comprehensive benefits package, including medical coverage, paid time off, and discounts at partner properties. If you're passionate about culinary arts and thrive in a fast-paced setting, this role is perfect for you.

Benefits

Comprehensive Insurance Package

Paid Time Off

Annual Performance Reviews

Discounted Lodging

Dining Discounts

Access to Industry Discounts

Qualifications

• Experience in food preparation and cooking in a professional kitchen.
• Knowledge of kitchen equipment operation and maintenance.

Responsibilities

• Prepare high-quality food following recipes and standards.
• Coordinate with chefs to ensure ingredient availability.
• Maintain cleanliness and organization of kitchen areas.

Skills

Food Preparation

Kitchen Safety Procedures

Menu Familiarity

Inventory Management

Education

Culinary Arts Degree

Food Safety Certification

Tools

Fryers

Ovens

Mixers

Grills

Job description

The Grand Summit Hotel is actively searching for a creative, fast-paced, and professional Line Cook for our restaurant and banquet events.

This is a Full-Time position. Expected regular shifts will include dinner services in the restaurant on Wednesday-Saturday and a mix of shifts on various days depending on the hotel's event schedule.

The Grand Summit Hotel at Attitash

The Grand Summit Hotel at Attitash, located at the base of Bear Peak in Bartlett, New Hampshire, offers scenic views of Mt. Washington Valley and alpine experiences in every stay.

Job Summary:

• Learn and stay familiar with menu items, ensuring proper food rotation and timing.
• Coordinate with the Sous Chef and Executive Chef to ensure all ingredients are in stock and prepared appropriately.
• Assist in food preparation, presentation, and service procedures.
• Maintain cleanliness of workstations, kitchen areas, and storage units.
• Review prep lists, check daily pars, and maintain inventory levels.
• Prepare high-quality food following recipes and standards, based on server checks.
• Be aware of food allergies and adhere to safety procedures.
• Operate and clean kitchen equipment such as fryers, ovens, mixers, and grills properly.

Benefits and Incentives:

• Comprehensive insurance package including Medical, Dental, Vision, Life, Disability, Accident, and Critical Illness coverage.
• Competitive salary and wages.
• Paid Time Off including Vacation, Sick, Holiday, Jury Duty, and Bereavement leave.
• Annual performance and salary reviews.
• Discounted lodging at all HCH Properties for employees and friends & family.
• Discounts at partner properties and restaurants, including 50% dining discount at HCH properties.
• Access to industry discounts through Working Advantage for entertainment, travel, and outdoor activities.