Line Cook

Texas Roadhouse; Autryville (NC); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a dynamic team as a Line Cook at a well-known restaurant chain, where you’ll learn essential culinary skills and enjoy a supportive work environment. This entry-level position offers flexible scheduling, weekly pay, and opportunities for advancement through comprehensive training programs. Be part of a hardworking team that prides itself on delivering legendary food and service. With a commitment to employee growth and a strong health and wellness package, this is a fantastic opportunity to kickstart your culinary career in a thriving restaurant industry.

Benefits

Weekly Pay

Flexible Schedules

Health and Wellness Package

Cross-training Opportunities

Promotion from Within

Qualifications

• No prior experience required; training provided.
• Ability to learn signature recipes and standards.

Responsibilities

• Prepare and cook food according to our standards.
• Maintain cleanliness and organization of the kitchen.

Skills

Culinary Skills

Station Operation

Cleanliness Standards

Plate Presentation

Job description

Join us as a Line Cook at Bubba’s 33, part of the Texas Roadhouse family

Experience a dynamic work environment with great benefits and opportunities for advancement. No experience? No problem! We will teach you everything you need to know to succeed.

What’s in it for you?

• Pay: Weekly pay and competitive wages.
• Flexibility: Schedules that work around your commitments.
• People: Be part of a reliable, hardworking team that pushes out Legendary Food.
• Skills: Learn our signature recipes, plate presentation, station operation, and cleanliness standards.
• Opportunities: Cross-training and promotion from within through our Legendary training programs.

We also offer a comprehensive health and wellness package. For more details, visit our benefits page.

We are proud to be an equal opportunity employer and encourage all qualified applicants to apply, regardless of race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, or national origin.

Position Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants

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