Line Cook

Forte Belanger; Auburn Hills (MI); On-site; Full time

Job summary

A leading company in the culinary industry is seeking a Line Cook to lead the culinary team in daily food preparation. The ideal candidate will ensure adherence to high standards in flavors, presentation, and recipe compliance. This role requires creativity, strong communication skills, and a passion for food. Comprehensive benefits including health insurance and flexible schedules are offered.

Benefits

Health insurance

401(k)

Dining perks

Flexible schedules

PTO

Qualifications

• Minimum three years of culinary experience, preferably in a large kitchen.
• ServSafe Manager and Allergen certifications preferred, or willingness to obtain.

Responsibilities

• Manage daily prep, ensure proper food packaging and shipping.
• Maintain high standards of food quality and timeliness.
• Oversee the organization of kitchen areas and manage inventory.

Skills

Results-oriented

Proactive

Adaptable

Passionate about food

Creative in dish development

Energetic

Resilient

Positive attitude

Collaborative

Respectful

Education

Associates Degree in culinary or hospitality

Tools

Microsoft Office

Job description

Join to apply for the Line Cook role at Forte Belanger.

This range is provided by Forte Belanger. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$17.00/hr - $18.00/hr

Job Details

• Department: Autoliv 700180
• Employment Type: Full Time
• Location: Autoliv
• Compensation: $17.00 - $18.00 / hour

Description

The Line Cook is primarily responsible for leading the culinary team in daily food preparation, ensuring adherence to the "Standard of Excellence" in flavors, presentation, recipe compliance, and portioning.

Key Responsibilities

1. Food Preparation: Manage daily prep, ensure proper food packaging and shipping, and oversee kitchen closing procedures. Responsible for service execution and special events.
2. Quality: Maintain high standards of food quality and timeliness, and communicate effectively to meet standards.
3. Development: Stay updated on food trends, ingredients, and presentation techniques.
4. Maintenance: Oversee the organization of kitchen areas, manage inventory, and assist with ordering.

Attributes

• Results-oriented, proactive, and adaptable.
• Passionate about food, creative in dish development, and able to gain team trust.
• Energetic, resilient, and persistent.
• Positive attitude, collaborative, and respectful.
• Values honest communication, openness, and ethical behavior.
• Proficient in electronic communication and Microsoft Office.

Skills & Qualifications

• Associates Degree in culinary or hospitality, or equivalent experience.
• Minimum three years of culinary experience, preferably in a large kitchen.
• ServSafe Manager and Allergen certifications preferred, or willingness to obtain them.

Benefits

We prioritize health, wellness, and work-life balance, offering comprehensive packages including health insurance, 401(k), dining perks, flexible schedules, PTO, and more. Location-specific perks may include wellness programs, training, certifications, and team events.

Additional Info

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Other
• Industries: Restaurants

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