Line Cook

Jack Brown's Beer & Burger Joint; Auburn (AL); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant dive bar where the atmosphere is as lively as the burgers are delicious! As a Line Cook, you'll be at the heart of our kitchen, ensuring that every dish meets our high standards. Your role will involve preparing mouth-watering food, maintaining cleanliness, and working closely with a dynamic team. This position is perfect for those who thrive in a fast-paced environment and are passionate about delivering great food to our guests. If you're ready to work hard and have fun, this opportunity is calling your name!

Qualifications

• Experience in food preparation and cooking techniques.
• Knowledge of food safety and sanitation practices.

Responsibilities

• Prepare food items according to recipes and specifications.
• Maintain a clean and organized workstation.
• Collaborate with the kitchen team for timely food production.

Skills

Food Preparation

Grilling

Frying

Food Safety

Sanitation Standards

Job description

Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. Plainly speaking, we like to work hard and play hard, too! We are looking for skilled Line Cooks to join our team in Auburn, AL. As a Line Cook at Jack Brown's, you will play a vital role in ensuring the smooth and efficient operation of our kitchen, delivering high-quality food to our guests.

Your main responsibilities will include preparing food items according to our recipes and specifications, maintaining a clean and organized workstation, and collaborating with the kitchen team to ensure timely food production. You will also contribute to maintaining high food safety and sanitation standards.

• Accurately follow recipes and prepare food items, including grilling and frying.
• Adhere to portion control and presentation standards
• Maintain a clean and organized workstation, following food safety and sanitation guidelines
• Collaborate with the kitchen team to ensure timely and efficient food production
• Assist with the receiving, storing, and rotating of food and supplies
• Monitor and maintain the quality and freshness of ingredients
• Adhere to all safety and health regulations
• Communicate with Front of House to ensure timely and correct service

$15-$17/hour