Line Cook

Druid Hills Golf Club; Atlanta (GA); On-site; USD 2,066,400 - 2,892,960; Full time

Benefits offered by this job

Medical, Dental, Vision, and Life Ins

Short-term and long-term disability

Paid Time Off (PTO)

Verizon Phone Bill Discounts

401K + employer match (up to 6%)

Culture with Monthly Awards and Recogn

Free lunch daily

FSA for health and dependent care

Employee Golf Days

Hertz Rental Car Discounts

Employee Scholarship Opportunity

Employee Assistance Program

Job summary

Druid Hills Golf Club in Atlanta, GA is seeking a professional Line Cook who can prepare food to the chef's exact specifications and set up stations for menu service. The successful candidate will assist the executive and sous chef with daily tasks and play a key role in customer satisfaction.

This position offers a starting rate of $18+ per hour depending on experience, with advancement potential. Benefits include Medical, Dental, Vision, Life Insurance, PTO, 401K with company match, employee

Qualifications

• Proven cooking experience, including experience as a Line Cook, Grill Cook or Prep Cook
• Excellent understanding of various cooking methods, ingredients, equipment and procedures

Responsibilities

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards

Skills

Line cook experience

Cooking methods knowledge

Job description

About the Role

We are looking for a professional Line Cook to prepare food to the exact chef's specifications and to set up stations for menu. Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Rate: $18+/hr depending on experience

Responsibilities

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards

Requirements

• Proven cooking experience, including experience as a Line Cook, Grill Cook or Prep Cook
• Excellent understanding of various cooking methods, ingredients, equipment and procedures

Benefits

• Medical, Dental, Vision, and Life Insurance
• Short-term and long-term disability insurance
• Paid Time Off (PTO)
• Verizon Phone Bill Discounts
• 401K + employer match (up to 6%)
• Culture with Monthly Awards and Recognition
• Free lunch daily
• FSA for health and dependent care
• Employee Golf Days
• Hertz Rental Car Discounts
• Employee Scholarship Opportunity
• Employee Assistance Program