Line Cook Part-Time Buckhead

Egg Harbor Cafe; Atlanta (GA); On-site; USD 25,000 - 35,000; Part time

Job summary

Join a family-owned restaurant as a Line Cook in Buckhead, Atlanta. Enjoy flexible scheduling, early shifts, and a supportive team environment. This entry-level position offers extensive training and opportunities for career advancement while ensuring a fulfilling experience for both staff and customers.

Benefits

Flexible schedule

Holiday bonus

PTO

Employee scholarship program

Free meals for cooks

Meal discounts

Shifts end early

Family owned

Employee assistance program

Qualifications

• Experience is a plus, but training is available for all stations.
• Entry level position with opportunities for growth.

Responsibilities

• Deliver hot, fresh, and high-quality dishes.
• Maintain a clean and organized workstation.
• Follow recipe and plating standards.

Skills

Communication

Flexibility

Teamwork

Positive Attitude

Job description

Join to apply for the Line Cook Part-Time Buckhead role at Egg Harbor Cafe

1 month ago Be among the first 25 applicants

Join to apply for the Line Cook Part-Time Buckhead role at Egg Harbor Cafe

MAKE A CAREER OUT OF COOKING WITH US….Join our “Culinary Core Team” as a line cook!

Our team-based management, service and culinary systems will support your success in a culture where people care about fellow team members, our customers, and our communities.

At Egg Harbor, we are committed to building an ever-growing base of regular customers in the communities that we serve. We do this by maintaining our standard of excellence, providing a warm and family-friendly atmosphere, and serving a wide variety of food. As part of our team, you will be integral in our goal. When asked “Where should we go to eat?” We want Egg Harbor to be the first and unanimous answer. You are integral in us achieving this goal. You will work as part of a team, having new and inspiring interactions with guests and team members alike daily. All this leading to both you and our customers leaving Egg Harbor every day feeling fulfilled, accomplished, and excited to return tomorrow.

Shifts start and end early so you’ll never work at night. Scheduling is generally flexible if you understand that our busiest days are on the weekends and holidays. We are closed on Thanksgiving and Christmas Day.

Our back-of-house team members take pride in the quality and presentation of the dishes we serve. While some experience is a plus, extensive training on any or all stations is available for anyone willing to learn. If you enjoy working in a fast-paced environment with an entire team supporting you and your growth, apply! We promote from within, and there are many opportunities to grow and advance your career.

Our Cooks

• Know the importance of communicating with each team member in a positive and encouraging way.
• Are responsible for delivering hot, fresh, and high-quality dishes every time.
• Follow recipe and plating standards.
• Take pride in maintaining a cleanly, safe, and organized workstation.
• Maintain a positive and energetic attitude.
• Are flexible to changing situations.

Perks Of The Job

• Flexible schedule, holiday bonus, PTO, employee scholarship program, free meals for cooks, meal discounts, shifts end early (restaurant closes at 2pm), family owned (never franchised), employee assistance program, etc

Seniority level

• Entry level

Employment type

• Other

Job function

• Management and Manufacturing

Industries

• Restaurants