line cook

Provincial Senior Living; Athens (GA); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive wages

Access to wages before payday

Flexible scheduling options

Paid time off and holidays

Comprehensive benefit package

401(K) with employer matching

Paid training

Opportunities for advancement

Meals and uniforms

Employee Assistance Program

Job summary

A senior living organization in Georgia is seeking a Cook to join their team. The role involves preparing hot and cold menu items, ensuring proper portioning and serving of food, and maintaining high standards of food quality and safety. Candidates should have a strong attention to detail, previous experience in senior living is preferred, and must be able to work weekends. Competitive wages and benefits offered, along with opportunities for advancement.

Qualifications

• Previous experience in Senior Living preferred.
• Experience with production methods, portion control, and food handling safety required.
• Must be able to work weekends.

Responsibilities

• Prepare hot and cold menu items, including grill, sauté station, and salad bar.
• Ensure proper preparation, portioning, and serving of foods based on menu and recipes.
• Taste and prepare food to ensure quality and palatability.

Skills

Organizational skills

Communication skills

Attention to detail

Job description

Overview

Provincial Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages lifestyle-focused senior living communities. Our company, built on our “Pillars of Excellence,” employs thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents.

What We Offer

• Competitive wages
• Access to wages before payday
• Flexible scheduling options with full-time and part-time hours
• Paid time off and Holidays (full-time)
• Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)
• 401(K) with employer matching
• Paid training
• Opportunities for advancement
• Meals and uniforms
• Employee Assistance Program

Position

Cook to join our team.

Responsibilities

• Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line;
• Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes;
• Taste and prepare food to determine quality and palatability.

Qualifications

• Previous experience in Senior Living preferred
• Experience with production methods, portion control and food handling safety required.
• Great organizational skills a must
• Strong communication skills
• Attention to detail and presentation of food product is required.
• Must be able to work weekends.

If having a direct impact on the lives of others is appealing to you, apply today and join our team!

EOE D/V

JOB CODE: 1004059