Line Cook

Raines Company; Asheville (NC); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated Line Cook to join their team. In this role, you'll be responsible for preparing food items according to recipes and standards, ensuring cleanliness and food safety. This position offers a supportive environment with a focus on career advancement and a generous benefits package, including medical, dental, and vision coverage. The ideal candidate will possess strong organizational and communication skills, and a commitment to delivering outstanding service. If you are passionate about food and eager to grow in a family-oriented culture, this opportunity is perfect for you.

Benefits

Medical/Dental/Vision Benefits

Generous PTO Program

Points-Based Bonus

Daily Pay

Employee Referral Bonus Program

Career Advancement Opportunities

Qualifications

• Must maintain cleanliness and food sanitation standards.
• Knowledge of menu and food products is essential.

Responsibilities

• Prepare food according to recipes and quality standards.
• Manage guest orders efficiently and courteously.
• Inspect all food sent from the kitchen.

Skills

Organizational Skills

Communication Skills

Customer Service Skills

Food Handling Certificate

Education

High School Diploma or GED

Job description

Join to apply for the Line Cook role at Raines Company.

Position Summary: A Cook is responsible for preparing food items in accordance with recipes and established standards to deliver outstanding service and ensure financial profitability.

We offer: Medical/Dental/Vision benefits, a generous PTO program, points-based bonus, daily pay, an Employee Referral bonus program, and opportunities for career advancement within a company recognized for rewarding excellence.

About Raines Co.: Established in 1988 as a family-owned business, we have grown into a fully integrated development, management, and investment company operating leading hotel brands and boutique hotels, maintaining a family-oriented culture focused on relationships and community.

Essential Job Functions:

• Prepare food according to recipes and quality standards
• Maintain cleanliness and food sanitation standards
• Manage guest orders efficiently and courteously
• Have knowledge of menu and food products
• Stock and maintain food stations
• Inspect all food sent from the kitchen
• Follow proper food handling and storage procedures
• Prepare requisitions for supplies and food items

Skills:

• Neat, organized, and efficient
• Strong organizational, communication, and customer service skills
• Maintain any required food handling certificates

Education: High School Diploma or GED

Experience: None required

Hours: Vary based on hotel needs; must work weekends and holidays

Physical Requirements: Ability to stand, sit, walk, bend, lift, and squat for extended periods

Equal Opportunity Employer: Raines is committed to diversity and inclusion, prohibiting discrimination and harassment of any kind.

This summary outlines primary responsibilities and qualifications; other duties may be assigned. Reasonable accommodations are available for individuals with disabilities. Pre-employment background check required.